Tampeno Fish and Meat Market
Last inspected: Oct 7, 2025
52
Score
Tampeno Fish And Meat Market, located at 3413 W Tampa Bay Blvd, Tampa, FL, underwent a high-risk inspection on October 7, 2025. This inspection resulted in 5 major and 3 minor violations, including issues with food storage and equipment repair. While most of Tampeno Fish And Meat Market's previous inspections have been low-risk, the most recent inspection noted a repeat violation regarding in-use tongs.
3
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
5 major violations. 3 minor violations.
52
Apr 14, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 2, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Oct 7, 2025 Inspection
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Food not stored at least 6 inches off of the floor. A case of potatoes stored on floor under storage shelf in walk-in cooler.
08B-47-4
Basic - Equipment in poor repair. Dish machine not setup at time of inspection, ran dish machine and tested 0ppm. Detergent mistakenly used for sanitizer, operator called to order sanitizer from the dish machine service company at time of inspection.
14-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press grill interior soiled with grease. Cutting board on reach-in cooler stained at cook line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of coffee debris in handwash sink at front service bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine in kitchen. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working at cook line has no proof of training.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at back kitchen. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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