Tampa Yacht & Country Club Pavilion

5320 Interbay Blvd, Tampa, FL 33611

American

Last inspected: Mar 12, 2026

100

Score

Low Risk

The health department has logged nine inspections at Tampa Yacht & Country Club Pavilion, the earliest from 2022. Inspectors last stopped by on Mar 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

Tampa Yacht & Country Club Pavilion's latest score of 100 sits above the Tampa average of 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

No violations found.

100

Oct 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**

14-09-4

Aug 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Warning**

08B-17-4

May 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on steam well area stained at time of inspectionnn

22-02-4

Aug 13, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of salsa verde on shelf. Operator serrated can from usable cans to send back to food provider during inspection **Corrective Action Taken**

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda machine nozzles soiled with food debris.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean shelf of dish room. Operator removed drink at time of inspection

12B-07-4

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl in bulk rice. Operator removed bowl during inspection. **Corrected On-Site**

14-01-5

Mar 12, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen.

14-09-4

Basic - Employee eating in a food preparation or other restricted area. Observed employee food on top of dish machine during inspection. Operator moved food. **Corrected On-Site**

12B-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers on shelves next to walk in cooler during inspection

24-08-4

Sep 15, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on soda dispensing fountain by front side door.

22-02-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee foods stored next to clean equipment , corrected, employee moved food during inspection. **Corrected On-Site**

24-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed single use bowls not inverted. Operator inverted them. **Corrected On-Site**

25-06-4

Feb 8, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to management **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Utensils in poor condition. Spatula **Corrected On-Site**

14-12-4

Aug 11, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 beef steak 49 deli Turkey 49 lobster meat 50 wonton 49 tuna 49 slaw 46 hummus 46 fish dip 46 cut lettuce 46 , moved to another cooler **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

01C-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

24-08-4

Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site** **Warning**

08B-39-4

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Tampa Yacht & Country Club Pavilion last inspected?

The most recent health inspection at Tampa Yacht & Country Club Pavilion on file is from Mar 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Tampa Yacht & Country Club Pavilion?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Tampa Yacht & Country Club Pavilion.

How does Tampa Yacht & Country Club Pavilion compare to other restaurants in Tampa?

Tampa Yacht & Country Club Pavilion most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Tampa Yacht & Country Club Pavilion's inspection record improved over time?

Results have been roughly steady. Inspections at Tampa Yacht & Country Club Pavilion have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tampa Yacht & Country Club Pavilion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tampa Yacht & Country Club Pavilion inspected?

Based on the inspection history on file, Tampa Yacht & Country Club Pavilion is inspected around three times per year on average.

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