Tampa Wine Room

11724 N Dale Mabry Hwy, Tampa, FL 33618

Bar / Pub

Last inspected: Jan 5, 2026

Score

Low Risk

Public records show five inspections at Tampa Wine Room stretching back to 2023. Inspectors last stopped by on Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

That falls roughly in the middle of the pack for Tampa restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese inside front service Reach in cooler not dated. **Repeat Violation**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle soiled. **Repeat Violation**

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. 1 unsecured tank in storage/office room. **Repeat Violation**

51-11-4

Feb 14, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 26, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

May 23, 2024

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Extra sharp cheddar 44F, Brie 44, smoked Gouda 44F, havarti 44F. Operator moved cheeses to a different reach in freezer for rapid cooking. Cooler was opened for 20+ minutes. Discussed with operator not to leave cooler open for long periods of time. Retempted to 43F. **Corrected On-Site** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda dispenser soiled. Vevor brand slushee machine tank and dispenser soiled. **Corrective Action Taken** **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at time of inspection. **Corrected On-Site** **Warning**

31B-02-4

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Ceiling tile missing. Located in office. Multiple tiles missing with exposed wiring and duct vents. Operator working to replace tiles. **Warning**

36-36-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Damaged/spoiled/recalled food not properly segregated. Located in both reach in coolers. Operator removed personal food during time of inspection. **Corrected On-Site** **Warning**

08B-20-4

Basic - Missing drain plug at dumpster. **Warning**

33-11-4

Basic - Open dumpster lid. **Warning**

33-16-4

Feb 15, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Tampa Wine Room last inspected?

The most recent health inspection at Tampa Wine Room on file is from Jan 5, 2026. The public record contains five inspections in total.

What is the most common violation at Tampa Wine Room?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Tampa Wine Room.

How does Tampa Wine Room compare to other restaurants in Tampa?

Tampa Wine Room most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Tampa Wine Room's inspection record improved over time?

Results have been roughly steady. Inspections at Tampa Wine Room have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tampa Wine Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tampa Wine Room inspected?

Based on the inspection history on file, Tampa Wine Room is inspected around two times per year on average.

Nearby Restaurants

Carrabba's Italian Grill

11435 N Dale Mabry Hwy

Score: 90 — Low Risk

Outback Steakhouse

10918 N Dale Mabry Hwy

Score: 82 — Low Risk

Cafe Caribe

10422 N Dale Mabry Hwy

Score: 19 — High Risk

Explore More

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