Tampa Tap Room Mobile
Last inspected: Oct 14, 2025
100
Score
Public records show nine inspections at Tampa Tap Room Mobile stretching back to 2022. The newest entry in the record is dated Oct 14, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 14, 2025
Food-Licensing Inspection
No violations found.
100
Jul 21, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over cooked pasta in front line Reach in cooler. Employee discarded pooled eggs during time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing Vacuum breaker missing at mop sink faucet splitter. **Repeat Violation**
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia over 500ppm. Operator corrected to 150ppm during time of inspection. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line cook Reach in cooler soiled. Cutting board soiled at three compartment sink. Soda gun in bar area soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Located in men's restroom.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area Employee handwash sink. Employee labeled bottle during time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area soiled with black mold-like substance. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on kitchen prep table. Employee relocated drink to an approved location during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Walk in freezer food in disrepair. Inside of door and door frame damaged, insulation exposed. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Box of flat bread and chicken stored on floor on Walk in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in men's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front line cook Reach in cooler soiled. Some gaskets in bar area Reach in cooler soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Pretzels in Reach in freezer not covered. Cooked white rice, beer cheese, buffalo dip, cut butter in front line Reach in cooler not covered.
08B-12-5
32
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Nov 20, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
37
Apr 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen and at bar **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Walk in freezer door. **Repeat Violation**
14-11-5
90
Oct 30, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400 three compartment sink in bar area employee added after to 200 ppm **Corrected On-Site**
41-18-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine has wiring from spray gun that is soiled. Employee discarded ice touching the soiled wiring.
01B-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes cook rice Cuban sandwiches buffalo sauce in reach in cooler. Employee placed dates on food items. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Red beans cooling with lid on top of product. Employee removed lid **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Spray gun wiring lined inside the ice machine.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Close to dish machine area. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Walk in freezer door in disrepair **Repeat Violation**
14-11-5
39
Jul 11, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. - From follow-up inspection 2023-07-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-11: Printed for permit holder to sign and some employees signed **Time Extended** **Corrective Action Taken**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email - From follow-up inspection 2023-07-11: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door in disrepair. - From follow-up inspection 2023-07-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Waste line passing through ice machine or ice bin. **Repeat Violation** - From follow-up inspection 2023-07-11: **Time Extended**
29-15-4
67
May 9, 2023
Routine - Food
1 critical violation. 8 major violations. 5 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw glass reach in cooler.
02C-02-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.tested 3 times at 106 f discussed with operator to use wash rinse and sanitize three compartment sink method.
16-53-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 97 f ran over 5 minutes
27-16-4
Basic - Waste line passing through ice machine or ice bin. **Repeat Violation**
29-15-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm retested to 200 ppm **Corrected On-Site**
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
12B-07-4
Basic - Equipment in poor repair. Walk in freezer door in disrepair.
14-11-5
Basic - Food stored on floor. Ice and pretzels boxes on floor operator removed to floor. From freezer. **Corrected On-Site**
08B-38-4
30
Nov 14, 2022
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat green onions. Operator removed reach in cooler white on cooks line. Removed to proper storage **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice used to scoop for drinks in bar area has plumbing that is soiled going down into ice machine see 100 lbs stop sale
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia switched to 200 ppm **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs not dated cook pork reach in cooler white on cooks line.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled back kitchen
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine / or quaternary
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. White substance not labeled in bar
41-17-4
Basic - Food stored on floor. Celery in 2nd walk in cooler on floor. Operator removed to floor **Corrected On-Site**
08B-38-4
Basic - Waste line passing through ice machine or ice bin.
29-15-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 10 ppm
21-08-4
33
Frequently Asked Questions
When was Tampa Tap Room Mobile last inspected?
The most recent health inspection at Tampa Tap Room Mobile on file is from Oct 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Tampa Tap Room Mobile?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Tampa Tap Room Mobile.
How does Tampa Tap Room Mobile compare to other restaurants in Tampa?
Tampa Tap Room Mobile most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Tampa Tap Room Mobile's inspection record improved over time?
Results have been roughly steady. Inspections at Tampa Tap Room Mobile have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tampa Tap Room Mobile means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tampa Tap Room Mobile inspected?
Based on the inspection history on file, Tampa Tap Room Mobile is inspected around three times per year on average.
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