Tampa Burger

300 Frandorson Cir, Apollo Beach, FL 33572
American
Last inspected: Sep 4, 2024
32
Score
High Risk

Tampa Burger has a thin inspection record, with only two visits on file so far. The most recent report on file is from Sep 4, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly zero violations earlier in the record.

The city-wide average sits at 67, which Tampa Burger's 32 doesn't quite reach. The pattern in the record is worth a careful look.

2
Inspections
1
Critical latest
7
Major latest
6
Minor latest
Inspection History
Sep 4, 2024
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quaternary ammonium, operator remade tested 200 ppm quaternary ammonium. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed is being used for dry storage with two coolers and a chest freezer. **Warning**
51-22-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Crystal Nichols. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor.corn starch on floor in shed. **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with onions, seasonings and to go boxes. **Warning**
21-44-1
Basic - Single-service articles improperly stored. To go boxes stored on floor in shed. **Warning**
25-05-4
Basic - Food stored in a prohibited area. Shed is being used for dry storage with two coolers and one chest freezer. **Warning**
08B-37-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with drinks. **Warning**
08B-49-4
32
Nov 30, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Tampa Burger last inspected?

The most recent health inspection at Tampa Burger on file is from Sep 4, 2024. The public record contains two inspections in total.

How does Tampa Burger compare to other restaurants in Apollo Beach?

Tampa Burger most recently scored 32 out of 100, which is lower than the Apollo Beach average of 67.

Has Tampa Burger's inspection record improved over time?

No. Recent inspections at Tampa Burger have averaged around 14 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Tampa Burger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.