Tampa Burger
Last inspected: Sep 4, 2024
32
Score
Tampa Burger, located at 300 Frandorson Cir, Apollo Beach, FL, underwent a high-risk inspection on September 4, 2024, with a score of 32. This inspection identified one critical, seven major, and six minor violations. Previous inspections for Tampa Burger have generally been low-risk.
2
Inspections
1
Critical latest
7
Major latest
6
Minor latest
Inspection History
Sep 4, 2024
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
32
Nov 30, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Sep 4, 2024 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with drinks. **Warning**
08B-49-4
Basic - Food stored in a prohibited area. Shed is being used for dry storage with two coolers and one chest freezer. **Warning**
08B-37-4
Basic - Food stored on floor.corn starch on floor in shed. **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with onions, seasonings and to go boxes. **Warning**
21-44-1
Basic - Single-service articles improperly stored. To go boxes stored on floor in shed. **Warning**
25-05-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quaternary ammonium, operator remade tested 200 ppm quaternary ammonium. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Crystal Nichols. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed is being used for dry storage with two coolers and a chest freezer. **Warning**
51-22-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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