Tamiami Subs

14261 Sw 120 St # 105, Miami, FL 33186

American

Last inspected: Jul 29, 2025

Score

Medium Risk

Across the available record, Tamiami Subs has five inspections on file, the first dated 2022. The latest inspection on file is from Jul 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited three times.

Restaurants in Miami average 74, so Tamiami Subs trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter next to panini press butter (78F - Cold Holding). As per operator for 2 hours. Operator placed onto ice to rapid cool. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at standing reach in coolers raw chicken stored over raw ground beef. Operator removed and stored correctly. **Corrected On-Site**

08A-20-5

Basic - Floor soiled/has accumulation of debris. Observed at grill station and near over flowing trash cans.

36-73-4

Sep 6, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Observed at pathway of three compartment sink area.

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at rear storage area. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

23-03-4

Feb 14, 2024

Routine - Food

No violations found.

100

Sep 12, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed cookie dough stored in shopping bag located in the standing reach in freezer,storage area. **Corrected On-Site** **Warning**

14-31-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust,front counter. **Repeat Violation** **Warning**

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer,storage area. **Repeat Violation** **Warning**

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces. **Repeat Violation** **Warning**

02D-01-5

Aug 25, 2022

Routine - Food

2 critical violations. 10 minor violations.

View 12 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during the inspection,printed certificate. **Corrected On-Site**

50-17-2

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above bacon,located in the 3 door standing reach in cooler. **Corrected On-Site** **Repeat Violation**

08A-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both chest units by the cookline. **Repeat Violation**

14-69-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the chest unit opposite the 3 compartment sink.

14-36-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink.

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces and oils. **Repeat Violation**

02D-01-5

Basic - Food stored on floor. Observed jugs containing cooking oil, canned sodas stored on the dry storage floor. **Corrected On-Site**

08B-38-4

Basic - Floor soiled/has accumulation of debris. Observed by the mop sink and back door.

36-73-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn and in disrepair,standing unit.

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the ware washing area,service counter

36-34-5

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line bottom shelf of 3 door reach in cooler. **Corrected On-Site**

14-05-4

Frequently Asked Questions

When was Tamiami Subs last inspected?

The most recent health inspection at Tamiami Subs on file is from Jul 29, 2025. The public record contains five inspections in total.

What is the most common violation at Tamiami Subs?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Tamiami Subs.

How does Tamiami Subs compare to other restaurants in Miami?

Tamiami Subs most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Tamiami Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Tamiami Subs have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tamiami Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tamiami Subs inspected?

Based on the inspection history on file, Tamiami Subs is inspected around two times per year on average.

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