Tamarind Indian Cuisine
Last inspected: Apr 6, 2026
50
Score
Tamarind Indian Cuisine, located at 501 N Orlando Ave #149 in Winter Park, FL, had a high-risk inspection on April 6, 2026, with a score of 50. This inspection identified one critical, four major, and three minor violations, including the use of plastic containers for dispensing food, duct tape for equipment repair, and rusted shelving in the walk-in cooler. The facility's inspection history, spanning 12 scored inspections, predominantly shows high-risk classifications.
12
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Oct 13, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Apr 9, 2025
Complaint Full
1 minor violation.
95
Mar 17, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
27
Nov 25, 2024
Routine - Food
2 major violations. 5 minor violations.
58
Jun 26, 2024
Routine - Food
5 critical violations. 7 major violations. 6 minor violations.
17
Apr 27, 2024
Complaint Full
1 major violation. 2 minor violations.
82
Apr 26, 2024
Complaint Full
6 critical violations. 2 major violations. 6 minor violations.
25
Jan 22, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Aug 22, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Mar 30, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
37
Violations — Apr 6, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop in flour, sugar and spices.
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on sliding door for reach in cooler
14-71-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler. **Repeat Violation**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dishwasher **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and garbanzos in walk in cooler
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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