Tally Ho Drive in Rest
Last inspected: Feb 5, 2026
64
Score
Tally Ho Drive in Rest appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
That's lower than the typical Panama City restaurant, which scores around 83. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Cups inside the beans and chili.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in the prep area.
36-32-5
Basic - Light not functioning in the prep area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour containers and the walk in cooler door needs cleaning.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle,prep sink.
29-11-4
64
Oct 28, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Serving cups inside chili and bbq bean.
14-01-5
Basic - Floor tiles missing and/or in disrepair. Cook line.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer doors.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the kitchen has flour build up and garbage can needs cleaning.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt and cinnamon shakers not labeled. Employee label both shakers. **Corrected On-Site**
02D-01-5
78
Jun 9, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use tongs stored on equipment door handle between uses. Hanging on the door of the fryers.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage cans in the kitchen outer surface and the fans building up with flour needs cleaning.
23-03-4
Basic - Floor tiles missing and/or in disrepair. Cook-line.
36-17-5
64
Nov 25, 2024
Routine - Food
No violations found.
100
Sep 25, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair,above the walk in cooler. **Repeat Violation**
36-32-5
Basic - Ice scoop handle in contact with ice,in the ice bin on the front line area.
10-08-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack on the cook line.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on the counter top. Employee stored wet towels correctly. **Corrected On-Site**
21-12-4
64
Nov 15, 2023
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Container containing toxic substance not labeled at employee hand sink front line.
41-17-4
Basic - Ceiling tile missing, back kitchen area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling leaking water in the front entrance . **Repeat Violation**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
13-03-4
Basic - Equipment in poor repair. Walk in cooler door handle.
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic serving cup dispense food on the cook line,chicken gizzards.
14-01-5
64
Aug 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 26, 2022
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Tally Ho Drive in Rest last inspected?
The most recent health inspection at Tally Ho Drive in Rest on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tally Ho Drive in Rest?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tally Ho Drive in Rest.
How does Tally Ho Drive in Rest compare to other restaurants in Panama City?
Tally Ho Drive in Rest most recently scored 64 out of 100, which is lower than the Panama City average of 83.
Has Tally Ho Drive in Rest's inspection record improved over time?
Results have been roughly steady. Inspections at Tally Ho Drive in Rest have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tally Ho Drive in Rest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tally Ho Drive in Rest inspected?
Based on the inspection history on file, Tally Ho Drive in Rest is inspected around three times per year on average.
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