Talay Thai

Wiping Cloths Properly Used and Stored

Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar and bar, hand wash sinks blocked with cleaning supplies. Operator removed. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar, wet wiping cloth stored on cutting board. Operator removed. **Corrected On-Site**

Food Obtained from Approved Sources

Hands Clean and Properly Washed

Hot and Cold Water Available; Adequate Pressure

Food Contact Surfaces Clean and Sanitized

Wiping Cloths Properly Used and Stored

Toilet Rooms Maintained

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects flying under dishwasher machine near drain by kitchen area. Observed approximately 20 small flying insects flying and landing on clean plates, small bowl with chopped green onions and clean sushi boats stored on sushi area. Advised operator to clean and sanitized affected areas **Admin Complaint** - From follow-up inspection 2022-11-18: Observed 1 small flying insect flying around the bar area. Observed 1 small flying insect landing on dining room table. Advised operator to clean and sanitized areas **Admin Complaint**

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed on both reach in freezer. Bags with raw chicken stored above cooked chicken, raw fish stored above cooked krab . Operator stored properly **Corrected On-Site** - From follow-up inspection 2022-11-18: Observed raw shrimp stored above cooked krab meat inside reach in freezer ** **Time Extended**

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed inside walk-in cooler the following items Raw chicken , raw beef, raw shrimp over unwashed carrots, onions, cabbage walk-in cooler Advised operator to stored properly **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2022-11-18: Observed raw salmon stored above cooked krab meat inside cooler on sushi area **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-18: Same. **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitized **Corrective Action Taken** - From follow-up inspection 2022-11-18: Same **Time Extended**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on top of flip top cooler Operator removed **Corrected On-Site** - From follow-up inspection 2022-11-18: Observed employee bottle of water seating on top of dry storage shelf. Operator removed **Time Extended**

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Throughout the kitchen area. Advised operator to clean and sanitized **Corrective Action Taken** - From follow-up inspection 2022-11-18: Microwave on cook line **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers, stovetop on kitchen area Advised operator to clean **Corrective Action Taken** - From follow-up inspection 2022-11-18: Same **Time Extended**