Takumi-Tei

1780 Avenue Of The Stars, Orlando, FL 32830
Japanese / Sushi
Last inspected: Dec 1, 2025
70
Score
Medium Risk

Across the available record, Takumi-Tei has six inspections on file, the first dated 2023. The latest inspection on file is from Dec 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw ground beef stored over cooked duck in upright freezer. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored.Raid stored on top of clean dish tram. **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance at the dishwashing area.
23-03-4
70
May 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink.Bar area.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
86
Dec 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket hanging over flour bin/dry storage room/ **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in chest freezer.
14-69-4
Basic - Water leaking from pipe and/or faucet/handle./cook line hand sink.
29-11-4
86
May 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cooked onions,45 f,cooked potatoes,45 f held more than four hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked potatoes,45 f,cooked onions,45 f held more than four hours.Stop Sale.
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
05-09-4
70
Apr 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean spatulas not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.Beef. **Corrected On-Site**
03G-54-1
Basic - Unwashed grapes stored over cooked rice in reach in cooler. **Corrected On-Site**
08B-17-4
86
Jun 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82

Frequently Asked Questions

When was Takumi-Tei last inspected?

The most recent health inspection at Takumi-Tei on file is from Dec 1, 2025. The public record contains six inspections in total.

How does Takumi-Tei compare to other restaurants in Orlando?

Takumi-Tei most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Takumi-Tei's inspection record improved over time?

Results have been roughly steady. Inspections at Takumi-Tei have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Takumi-Tei means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Takumi-Tei inspected?

Based on the inspection history on file, Takumi-Tei is inspected around two times per year on average.