Takeroloko

1881 Nw 7 St, Miami, FL 33125
Mexican / Latin
Last inspected: Nov 20, 2025
100
Score
Low Risk

Going back to 2022, Takeroloko has seven inspections in the public record. The most recent visit was on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to six violations per visit.

The city-wide average for Miami sits at 74, putting Takeroloko on the better side of that line. The record is unremarkable in either direction.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
No violations found.
100
Nov 19, 2025
Routine - Food
7 major violations. 2 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No running water at three-compartment sink. **Warning**
27-09-4
Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at on flip top next to hand sink. **Warning**
22-02-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
45
Jul 25, 2024
Complaint Full
6 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Jun 27, 2024
Routine - Food
No violations found.
100
Dec 4, 2023
Routine - Food
No violations found.
100
Mar 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
86
Oct 18, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70

Frequently Asked Questions

When was Takeroloko last inspected?

The most recent health inspection at Takeroloko on file is from Nov 20, 2025. The public record contains seven inspections in total.

How does Takeroloko compare to other restaurants in Miami?

Takeroloko most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Takeroloko's inspection record improved over time?

No. Recent inspections at Takeroloko have averaged around six violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Takeroloko means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Takeroloko inspected?

Based on the inspection history on file, Takeroloko is inspected around two times per year on average.