Take Two

104080 Overseas Hwy, Key Largo, FL 33037
American
Last inspected: Jan 6, 2026
100
Score
Low Risk

Take Two appears in inspection records four times, starting in 2024. The most recent visit was on Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly 10 violations before.

Compared to the broader Key Largo restaurant scene, where the average is 69, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
50
Oct 17, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked, as per operator over 24 hours. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-37-1
Basic - Food stored on floor. Observed a case of frozen raw chicken wings on floor. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed door open. **Corrected On-Site**
35B-10-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in freezer. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings bags (frozen) next to reach in freezer. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
41
Mar 14, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90

Frequently Asked Questions

When was Take Two last inspected?

The most recent health inspection at Take Two on file is from Jan 6, 2026. The public record contains four inspections in total.

How does Take Two compare to other restaurants in Key Largo?

Take Two most recently scored 100 out of 100, which is higher than the Key Largo average of 69.

Has Take Two's inspection record improved over time?

Yes. Recent inspections at Take Two have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Take Two means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Take Two inspected?

Based on the inspection history on file, Take Two is inspected around two times per year on average.