Take Out Cafeteria
Last inspected: Mar 19, 2026
45
Score
Take Out Cafeteria is a restaurant located at 21870 Palm Beach Blvd, Alva, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 26, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Apr 8, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Feb 13, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Oct 1, 2024
Routine - Food
7 minor violations.
70
Jun 25, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
39
Mar 30, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Dec 14, 2022
Routine - Food
8 minor violations.
67
Violations — Mar 19, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter serving station ambient temperature 49F. The manager stated a work request has been placed for reach-in cooler. **Corrective Action Taken**
14-74-7
Basic - Equipment in poor repair. Observed reach-in cooler behind front counter serving station gasket torn.
14-11-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator removed the knife from under the sandwich maker. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and rice.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in reach-in cooler in dining area. The manager discarded cracked eggs. **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pork (49F - Cold Holding) in reach-in cooler behind front counter serving station. The manager is moving the ham and pork to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled behind front counter.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health form for items in front and rear display case. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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