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Take Five Hollywood Studios

250 W Animation Drive, Bay Lake, FL 32830
American
Last inspected: Feb 6, 2026
100
Score
Low Risk

The health department has logged nine inspections at Take Five Hollywood Studios, the earliest from 2022. The newest entry in the record is dated Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Bay Lake restaurant scores 89. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Holes in wall by the soda box area.
36-24-5
Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board.
14-09-4
90
May 14, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Interior of sprayer hose is soiled.
22-02-4
90
Oct 17, 2023
Routine - Food
No violations found.
100
Oct 10, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,101 f,110 f cooling for more than three hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 f,eggs,46 f held less than four hours stated manager. **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice,101 f,110 f cooling for three hours. **Warning**
03D-01-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards are soiled. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in dishwashing room is soiled. Caulking is soiled by dishwashing area. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups. **Warning**
25-06-4
37
May 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
78
Dec 6, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained in the kitchen.Inside of fryer cabinet at cooks line.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by dishmachine has a build up of black like substance. Inside of fryer cabinet has a build up grease at cooks line.
23-03-4
Basic - Sanitizer bucket stored next to plastic wrap under prep table. **Corrected On-Site**
21-44-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Chicken at front line area. **Corrected On-Site**
10-06-5
70

Frequently Asked Questions

When was Take Five Hollywood Studios last inspected?

The most recent health inspection at Take Five Hollywood Studios on file is from Feb 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Take Five Hollywood Studios?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Take Five Hollywood Studios.

How does Take Five Hollywood Studios compare to other restaurants in Bay Lake?

Take Five Hollywood Studios most recently scored 100 out of 100, which is higher than the Bay Lake average of 89.

Has Take Five Hollywood Studios' inspection record improved over time?

Results have been roughly steady. Inspections at Take Five Hollywood Studios have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Take Five Hollywood Studios means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Take Five Hollywood Studios inspected?

Based on the inspection history on file, Take Five Hollywood Studios is inspected around three times per year on average.

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