Tajinexpress
Last inspected: Mar 25, 2026
67
Score
Tajinexpress appears in inspection records eight times, starting in 2022. Tajinexpress was last inspected on Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Restaurants in Orlando average 79, so Tajinexpress trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
67
Oct 29, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Jan 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 2022
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Bin of sugar and flour not labeled Operator labeled items **Corrected On-Site**
02D-01-5
86
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled unpasteurized eggs over container of cheese Operator moved eggs to lower shelf **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no paper towels Operator provided paper towels **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on meat saw. Operator removed bottle of water **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Case of oil stored on floor by walk in cooler Operator removed from floor **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front small oven interior soiled
22-08-4
67
Mar 28, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
61
Dec 12, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put new liner in trash can and not wash hands before starting new task. Educated employee about washing hand when starting new tasks
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken temping at 60F per operator item was in walk in cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken temping at 60F per operator item was in walk in cooler overnight
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on make table at front line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator fill pitcher with water at hand wash sink at frontline
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in the container with rice
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at cooks line
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink by triple sink is leaking water from pipe under the sink
29-08-4
45
Jan 20, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
58
Sep 21, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Frequently Asked Questions
When was Tajinexpress last inspected?
The most recent health inspection at Tajinexpress on file is from Mar 25, 2026. The public record contains eight inspections in total.
How does Tajinexpress compare to other restaurants in Orlando?
Tajinexpress most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Tajinexpress' inspection record improved over time?
Results have been roughly steady. Inspections at Tajinexpress have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tajinexpress means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tajinexpress inspected?
Based on the inspection history on file, Tajinexpress is inspected around two times per year on average.
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