Taiwan Ice Cream

34940 Emerald Coast Pkwy Unit 181, Destin, FL 32541

Frozen Desserts

Last inspected: Jul 21, 2025

Score

High Risk

Taiwan Ice Cream appears in inspection records six times, starting in 2022. The latest inspection on file is from Jul 21, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.

Compared to other Destin restaurants (averaging 90), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - Handwash sink used for purposes other than handwashing. At front counter and in back storage hand wash sinks both have a bottle of soap stored inside.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area and at front counter.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Cloth used as a food-contact surface under measuring cup and mix containers at front counter.

21-05-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in ice.

10-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in upright freezer.

12B-13-4

Basic - Water leaking from pipe and/or faucet/handle. Water constantly draining from faucet at 3 compartment sink with faucet handles turned off.

29-11-4

Sep 25, 2024

Food-Licensing Inspection

No violations found.

100

Jan 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Papers and purse stored in sink in prep kitchen. **Repeat Violation**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice and sugar.

14-01-5

Basic - Ice scoop handle in contact with ice at front counter.

10-08-5

Basic - Soiled dry wiping cloth in use on food contact surface in prep kitchen. **Repeat Violation**

21-10-4

Aug 16, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Dec 13, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in hand wash sink on front line.

31A-11-4

Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

36-17-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Oct 4, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Taiwan Ice Cream last inspected?

The most recent health inspection at Taiwan Ice Cream on file is from Jul 21, 2025. The public record contains six inspections in total.

What is the most common violation at Taiwan Ice Cream?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Taiwan Ice Cream.

How does Taiwan Ice Cream compare to other restaurants in Destin?

Taiwan Ice Cream most recently scored 50 out of 100, which is lower than the Destin average of 90.

Has Taiwan Ice Cream's inspection record improved over time?

Results have been roughly steady. Inspections at Taiwan Ice Cream have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Taiwan Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Taiwan Ice Cream inspected?

Based on the inspection history on file, Taiwan Ice Cream is inspected around two times per year on average.

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Spark by Hilton Destin

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Score: 100 — Low Risk

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