Taiwan Express
Last inspected: Apr 22, 2026
26
Score
The health department has logged 14 inspections at Taiwan Express, the earliest from 2022. The newest entry in the record is dated Apr 22, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near 16 violations each time.
“No paper towels” accounts for the largest share of issues, appearing eight times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
14
Inspections
1
Critical latest
7
Major latest
10
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 7 major violations. 10 minor violations.
View 18 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Total = 120 Rodent droppings 40 rodent under triple sink 35 rodent droppings under the cook line 25 rodent droppings under the prep table 20 rodent droppings on the side of the reach in coolers. **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink on cooks line. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. **Repeat Violation**
31B-02-4
Intermediate - No running water at mop sink. Facility has no running water. Employee called operator and turned on water.
27-11-4
Intermediate - No running water at three-compartment sink. Facility has no running water. Employee called operator and turned on water. **Corrected On-Site**
27-09-4
Intermediate - No soap provided at handwash sink. Cooks line hand sink. **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Facility has no running water. Employee called operator and turned on water. **Corrected On-Site**
27-16-4
Basic - Hole in or other damage to wall. Underneath 3 compartment sink. **Repeat Violation**
36-24-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic tropicana orange juice containers with no handle used to scoop flour and corn starch. **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Multiple prep shelves throughout facility and walk in cooler.
14-05-4
Basic - Ceiling tile missing. Above glass reach in cooler and front counter by portable ac unit. **Repeat Violation**
36-36-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean trays, rolling racks and cooking pans stored in restroom. **Repeat Violation**
24-13-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, and all prep table counters throughout facility. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line. **Repeat Violation**
36-27-5
Basic - Water leaking from faucet. Hand sink located next to triple sink.
29-11-4
26
Feb 20, 2026
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic tropicana orange juice containers with no handle used to scoop flour and corn starch. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cooks line. - From follow-up inspection 2026-02-20: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Multiple prep shelves throughout facility and walk in cooler. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean trays, rolling racks and cooking pans stored in restroom. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**
24-13-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink - From follow-up inspection 2026-02-20: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-02-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table. - From follow-up inspection 2026-02-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, and all prep table counters throughout facility. **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink. - From follow-up inspection 2026-02-20: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar, msg, and flour not labeled **Repeat Violation** - From follow-up inspection 2026-02-20: **Time Extended**
02D-01-5
52
Feb 17, 2026
Routine - Food
1 critical violation. 4 major violations. 15 minor violations.
View 20 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings inside hand wash sink by 3 compartment sink. 4 rodent topping underneath prep table holding rice cooker. 2 rodent droppings underneath prep table holding container of sugar flour. Over 100 rodent droppings underneath cook line. 25 rodent droppings underneath 3 compartment sink. 25 rodent droppings behind reach in white chest freezer. 13 rodent dropping by reach in chest freezer at facilities exit door 10 rodent droppings inside hand wash restroom. =170 rodent droppings total. **Admin Complaint**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink on cooks line.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Cooks line hand sink. **Repeat Violation**
31B-03-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic tropicana orange juice containers with no handle used to scoop flour and corn starch. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cooks line.
23-24-4
Basic - Cardboard used to line food-contact shelves. Multiple prep shelves throughout facility and walk in cooler. **Repeat Violation**
14-05-4
Basic - Ceiling tile missing. Above soda reach in cooler, and above prep table reach in cooler. **Repeat Violation**
36-36-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean trays, rolling racks and cooking pans stored in restroom. **Repeat Violation**
24-13-4
Basic - Drain cover(s) missing. At 3 compartment sink
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Underneath cooks line heavily soiled with grease.
36-73-4
Basic - Hole in or other damage to wall. Underneath 3 compartment sink.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, and all prep table counters throughout facility. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar, msg, and flour not labeled **Repeat Violation**
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink.
29-11-4
27
Jul 17, 2025
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cardboard used to line and soak grease from chicken in reach in cooler by fryers. **Repeat Violation**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over soy sauce in walk in cooler.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fryers.
31B-02-4
Intermediate - No person in charge present during hours of operation. **Repeat Violation**
53A-11-4
Intermediate - No soap provided at handwash sink. By fryers.
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water. **Corrected On-Site**
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. Hws faucet by 3 compartment sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, msg, and flour not labeled. **Repeat Violation**
02D-01-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic orange juice container bowl in flour, and sugar underneath prep table by 3 compartment sink. **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. In walk in cooler. **Repeat Violation**
14-05-4
Basic - Ceiling tile missing. Above drink cooler at front service counter.
36-36-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean trays, and cooking pans stored in restroom. **Repeat Violation**
24-13-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers, and behind cooking equipment.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout facility. **Repeat Violation**
22-16-4
23
Jan 8, 2025
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cardboard used to line and soak grease in reach in cooler chicken containers.
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Restroom hws blocked with rolling cart with single service items. Bowl in hws by fryers. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By double fryers.
31B-02-4
Intermediate - No person in charge present during hours of operation.
53A-11-4
Intermediate - No soap provided at handwash sink. By double fryers.
31B-03-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic orange juice container bowl in flour, and sugar underneath prep table by 3 compartment sink.
14-01-5
Basic - Cardboard used to line food-contact shelves. In walk in cooler.
14-05-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean tray cooking pans stored in restroom.
24-13-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers, and behind cooking equipment.
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink turned off by 3 compartment sink. Operator turned hot water on.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking water from facet by 3 compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of cutting board.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, msg, and flour not labeled.
02D-01-5
29
Jul 1, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Orange juice container to scoop flour. **Repeat Violation**
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Mixing bowl in hand-wash sink. Operator removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station next to fryers. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees signed. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. At hand-wash station next to fryers. **Repeat Violation**
31B-03-4
Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves. **Repeat Violation**
14-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Single service trays stored in restroom. Operator removed. **Corrected On-Site** **Repeat Violation**
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored in frozen fries. **Repeat Violation**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom.
31B-04-4
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
32-17-4
43
Feb 5, 2024
Complaint Full
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (57F - Cold Holding); eggs cracked (57F - Cold Holding). Less than 4 hours in make table. Manager moved to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Food placed in soiled container/equipment. Egg rolls in pomegranate box.q
08B-27-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Old orange juice containers used to scoop flour.
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink next to fryer. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to fryer
31B-02-4
Intermediate - No soap provided at handwash sink.next to fryer.
31B-03-4
Basic - Cardboard used to line food-contact shelves. Walk-in cooler
14-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Single service trays stored in restroom. Rice stored on floor in bathroom.
24-07-4
Basic - Equipment in poor repair. Make table on cook line doesn't work. Storing time controlled foods.
14-11-5
Basic - Food stored on floor. Rice stored in bathroom on floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in frozen fries
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in pot of water 72F **Repeat Violation**
10-07-4
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
32-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table
21-12-4
32
Dec 27, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
47
Dec 19, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken on shelves over containers of soy sauce in walk in cooler **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-19: Operator has certificate at home will scan to inspector for translation help. Time extend 7 days **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink at cook line **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Tin can used as scoop in dry rice container **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Containers of soy sauce on the floor in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-12-19: Two buckets on floor **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice in water at 86f **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up in reach in cooler at cook line, gaskets debris build up **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler across from wok station **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. No self closing devices on bathroom door **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning** - From follow-up inspection 2023-12-19: Majority of walk-in cooler shelves painted **Time Extended**
14-17-4
43
Oct 12, 2023
Routine - Food
2 critical violations. 6 major violations. 18 minor violations.
View 26 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken on shelves over containers of soy sauce in walk in cooler **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowls in basin of both hand sink **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink at cook line **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Tin can used as scoop in dry rice container **Warning**
14-01-5
Basic - Cloth used as a food-contact surface. Hand wash cloth used on top of cooked rice **Corrected On-Site** **Warning**
21-05-5
Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers **Warning**
36-73-4
Basic - Food stored in a prohibited area. Canned foods and bags of starch stored in bathroom at facility. Facility only has one restroom **Warning**
08B-37-4
Basic - Food stored on floor. Containers of soy sauce on the floor in walk in cooler **Repeat Violation** **Warning**
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef thawing in container in 1st compartment of 3 compartment sink **Warning**
06-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in large chest freezer in back **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice in water at 86f **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and toaster oven **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on shelf over woks at cook line Heavy grease build up on Hood system, filters clean. Grease build up on side of fryers **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up in reach in cooler at cook line, gaskets debris build up **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler across from wok station **Warning**
14-33-4
Basic - Screen in door torn/in poor repair.. Screen door for back kitchen exit door has openings/holes in screen. Main back door opened and screen door in use while facility is open and operating at this time. No vermin observed at this time **Warning**
35B-09-4
Basic - Self-closing device on bathroom door disconnected/broken. No self closing devices on bathroom door **Warning**
32-17-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler across from woks **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
14-17-4
Basic - mop sink or curbed cleaning facility provided at establishment is not accessible due to buckets, hose, bags stored in basin of sink up to faucet of sink person in charge states the mop water is discarded outside in grass area **Warning**
29-27-4
17
Sep 8, 2023
Food-Licensing Inspection
No violations found.
100
Aug 16, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Dec 12, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary ammonium test strips but is using chlorine for sanitizer. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Oil stored on floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line.
22-08-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line behind equipment.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. All bulk containers. **Corrected On-Site**
02D-01-5
61
Oct 26, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Taiwan Express last inspected?
The most recent health inspection at Taiwan Express on file is from Apr 22, 2026. The public record contains 14 inspections in total.
What is the most common violation at Taiwan Express?
Across the inspection record, “no paper towels” has been cited eight times, more than any other issue at Taiwan Express.
How does Taiwan Express compare to other restaurants in Orlando?
Taiwan Express most recently scored 26 out of 100, which is lower than the Orlando average of 79.
Has Taiwan Express' inspection record improved over time?
Results have been roughly steady. Inspections at Taiwan Express have averaged around 16 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taiwan Express means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taiwan Express inspected?
Based on the inspection history on file, Taiwan Express is inspected around four times per year on average.
Nearby Restaurants