Taito Sushi

2207 E Michigan St, V# 0625, Orlando, FL 32806

Japanese / Sushi

Last inspected: Mar 13, 2026

Score

Medium Risk

Taito Sushi appears in inspection records six times, starting in 2024. Inspectors last stopped by on Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

The pattern that stands out is “menu does not identify which items contain raw”, which has been cited two times.

By comparison, the average Orlando facility scores 79, putting Taito Sushi on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quat over 500ppm in 3 compartment sink **Corrected On-Site**

41-28-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink thawing krab meat in standing water in basin Rinse rice in container in hand sink basin Dumping water in basin of hand sink

31A-11-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "Hawaii Roll" on menu with smoked salmon not noted that salmon is being served raw or undercooked **Corrected On-Site**

02B-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Krab meat thawing in standing water **Corrected On-Site**

06-01-5

Basic - Cloth used as a food-contact surface. CHIX brand food service cloth for wiping counters used for food storage in salmon and tuna **Corrected On-Site**

21-05-5

Dec 22, 2025

Routine - Food

No violations found.

100

Nov 24, 2025

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over tostones in stand up freezer **Corrected On-Site** **Warning**

08A-02-6

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction information for Pangasius fillet and salmon Owner had supplier email information during inspection **Corrected On-Site** **Warning**

01D-01-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tank turned off **Warning**

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Bag of fish thawing in basin of hand sink **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No hot running water at three-compartment sink. **Warning**

27-06-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch **Warning**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Basic - Food stored on floor. Container of soy sauce on floor by hand sink **Corrected On-Site** **Warning**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in building **Warning**

14-69-4

Basic - Time/temperature control for safety food thawed in an improper manner. Not cutting/opening/removing fish from package before thawing. Fish still frozen at this time **Warning**

06-01-5

Apr 17, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and crab mix on special menu. Operator removed new menus from service window. **Corrected On-Site**

02B-01-5

Dec 17, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Washed and cut cucumber stored in container with paper towels

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked dumplings in stand up freezer **Corrected On-Site**

08A-05-6

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between wall and make table cooler **Corrected On-Site**

10-17-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 1 door stand up cooler

29-49-6

Apr 26, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. 3 chemical bottle not labeled

41-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Taito Sushi last inspected?

The most recent health inspection at Taito Sushi on file is from Mar 13, 2026. The public record contains six inspections in total.

What is the most common violation at Taito Sushi?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Taito Sushi.

How does Taito Sushi compare to other restaurants in Orlando?

Taito Sushi most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Taito Sushi's inspection record improved over time?

No. Recent inspections at Taito Sushi have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Taito Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taito Sushi inspected?

Based on the inspection history on file, Taito Sushi is inspected around three times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

La Negrita Sweets

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Score: 100 — Low Risk

Firehouse Subs

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Score: 82 — Low Risk

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