Tailwind Tlh Llc- Live Oak Grill

3300 Capital Circle Southwest, Tallahassee, FL 32310
American
Last inspected: Jun 5, 2025
100
Score
Low Risk

Going back to 2022, Tailwind Tlh Llc- Live Oak Grill has six inspections in the public record. The latest inspection on file is from Jun 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

Across the inspection history, “clean glasses” is the issue that surfaces most often, recorded two times.

Tailwind Tlh Llc- Live Oak Grill's latest score of 100 sits above the Tallahassee average of 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 5, 2025
Routine - Food
No violations found.
100
Apr 4, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Nov 7, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers 45F in upright cooler across from cooks station, GM placed in walk in cooler temperature 39F before inspection ended. **Corrective Action Taken**
03A-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers not stored inverted. GM stored properly. **Corrected On-Site**
25-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in storage area.
51-11-4
Basic - Ceiling tile missing. Observed ceiling tile missing in storage room.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright near prep area. GM stored properly. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on prep table near cooks station. Employee removed and placed in employee area. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in pot room.
16-46-4
64
May 23, 2023
Complaint Partial
2 major violations. 2 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Feb 21, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine to have a black substance. Manager cleaned and sanitized interior of ice machine. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside sugar container being used as a scoop. Manager replaced cups with scoops. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour stored under oven to be without a label. Manager labeled sugar and flour containers. **Corrected On-Site**
02D-01-5
82
Nov 1, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored under mixer. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used as a scoop inside coffee under coffee station. Manager removed cup. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored upright across from the stove. Manager covered plates. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans right of dishwasher.
24-08-4
Basic - Food stored on floor. Observed drinks stored on floor in dry storage. Manager removed drinks from the floor. **Corrected On-Site**
08B-38-4
74

Frequently Asked Questions

When was Tailwind Tlh Llc- Live Oak Grill last inspected?

The most recent health inspection at Tailwind Tlh Llc- Live Oak Grill on file is from Jun 5, 2025. The public record contains six inspections in total.

What is the most common violation at Tailwind Tlh Llc- Live Oak Grill?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Tailwind Tlh Llc- Live Oak Grill.

How does Tailwind Tlh Llc- Live Oak Grill compare to other restaurants in Tallahassee?

Tailwind Tlh Llc- Live Oak Grill most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Tailwind Tlh Llc- Live Oak Grill's inspection record improved over time?

No. Recent inspections at Tailwind Tlh Llc- Live Oak Grill have averaged around six violations per visit, up from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tailwind Tlh Llc- Live Oak Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tailwind Tlh Llc- Live Oak Grill inspected?

Based on the inspection history on file, Tailwind Tlh Llc- Live Oak Grill is inspected around two times per year on average.