Tahiti
Last inspected: Mar 24, 2026
27
Score
Tahiti is a restaurant located at 19111 Collins Ave, Sunny Isles, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
5
Major latest
10
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
2 critical violations. 5 major violations. 10 minor violations.
27
Mar 24, 2026
Complaint Full
2 critical violations. 5 major violations. 10 minor violations.
27
Dec 5, 2025
Routine - Food
4 major violations. 9 minor violations.
43
Dec 5, 2025
Routine - Food
4 major violations. 9 minor violations.
43
Oct 22, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 30, 2023
Complaint Full
1 critical violation. 6 minor violations.
64
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
45
Dec 19, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Mar 24, 2026 Inspection
Basic - Cleaned and sanitized metal pans stored on floor in kitchen area. **Repeat Violation**
24-07-4
Basic - Duct tape used to repair reach in cooler behind bar and light fixtures in kitchen area. **Repeat Violation**
14-71-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
14-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use tongs stored on stove door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed case of drinks stored on floor.
08B-38-4
Basic - Observed ice machine located in parking garage storage area not locked between uses. Advised manager that ice machine must remain locked and secured between use to protect from contamination. **Repeat Violation**
08B-62-4
Basic - Observed various of maintenance equipment and tools stored in dry storage/ food area. Advised person in charge that all must be moved to prevent cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. **Repeat Violation**
42-03-5
High Priority - Observed Employee touching bread with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
09-01-4
High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
08A-05-6
Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to plastic container top stored inside.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Observed establishment offering raw salmon. However Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - Observed mussel/ clam tags not maintained in chronological order according to the last date they were served in the establishment. Advised person in charge and he put in order. **Corrected On-Site**
01C-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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