Taft Street Cafe
Last inspected: Jan 26, 2026
55
Score
The Taft Street Cafe, located at 6365 Taft St, Hollywood, FL, underwent a moderate-risk inspection on January 26, 2026, with a score of 55. This inspection identified one critical violation, two major violations, and five minor violations. The facility has a history of mostly medium-risk inspections across its ten recorded evaluations.
9
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 25, 2025
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
22
Jun 26, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Jan 29, 2025
Routine - Food
4 critical violations. 4 minor violations.
45
Sep 26, 2024
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 29, 2024
Routine - Food
4 critical violations. 4 minor violations.
45
Nov 27, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 26, 2023
Routine - Food
2 critical violations. 1 minor violation.
67
Sep 23, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Jan 26, 2026 Inspection
Basic - Equipment in poor repair. Front line two door low boy cooler gaskets torn **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors slightly soiled with food debris **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust grease **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at dish area **Warning**
36-64-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in cooler not seperated from other sellable foods. Operator removed bottle from cooler. **Corrected On-Site** **Warning**
12B-13-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Prep area Raw shell eggs ambient temperature of 74F under no temperature control. Per operator eggs out of temperature for less than four hours. Operator placed eggs on ice bath to quick chill **Corrective Action Taken** **Warning**
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed beef and turkey taken out of freezer then thawed in refrigeration not properly date marked. Operator date marked **Corrected On-Site** **Warning**
02C-08-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler cards provided are expired **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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