Tadas Kitchen
Last inspected: Mar 27, 2026
23
Score
Tadas Kitchen is a restaurant located at 11237 Causeway Blvd, Brandon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
5
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
23
Sep 22, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 27, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 10, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Violations — Mar 27, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At unisex restroom. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop bulk rice and flour. Operator removed bowls. **Corrected On-Site** **Warning**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing.observed at back door **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored over food items in storage area. Operator removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler. Purse on shelf over prep table where employee was preparing cucumbers. Operator removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic 6 quart containers on shelf. Operator separated to dry. **Corrective Action Taken** **Warning**
24-08-4
Basic - Food stored on floor. Cooking oil, soy sauce, and buckets of sea salt on floor in kitchen. Case of beef on floor in walk in cooler. Operator placed all items on shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. At mop sink **Warning**
36-24-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in bus tub thawing at room temperature on shelf under slicer. Operator moved items to walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk rice and flour containers not labeled. Operator placed labels. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm 3 times. Operator set up 3 compartment sink for manual sanitizing, tested chlorine at 50ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef in walk in cooler. Operator arranged correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator arranged correctly **Corrected On-Site** **Warning**
08A-20-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropping off soiled dishes, no hand wash. **Warning**
12A-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bean sprouts at server station. Time was determined, time mark placed. **Warning**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes and ice observed in hand sink at wait station. Operator removed items. Discussed hand sinks are for hand washing only. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared items in multiple reach in coolers and walk in cooler not date marked. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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