Tacos Ponchos

1224 Sw Gatlin Blvd Unit 103, Port St. Lucie, FL 34953
Mexican / Latin
Last inspected: Jan 21, 2026
100
Score
Low Risk

Tacos Ponchos appears in inspection records five times, starting in 2025. The most recent report on file is from Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Food-Licensing Inspection
No violations found.
100
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
58
Aug 11, 2025
Routine - Food
No violations found.
100
Jun 9, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed. **Corrected On-Site** **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Bulk oil and bulk sugar. **Corrected On-Site** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to Operator. **Warning**
51-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Employee corrected. **Corrected On-Site** **Warning**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 1 mop found in bucket. **Warning**
42-01-4
47
Feb 12, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95

Frequently Asked Questions

When was Tacos Ponchos last inspected?

The most recent health inspection at Tacos Ponchos on file is from Jan 21, 2026. The public record contains five inspections in total.

How does Tacos Ponchos compare to other restaurants in Port St. Lucie?

Tacos Ponchos most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has Tacos Ponchos' inspection record improved over time?

Yes. Recent inspections at Tacos Ponchos have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Tacos Ponchos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.