Tacos Padrisimo
Last inspected: Oct 16, 2025
45
Score
Tacos Padrisimo has been inspected nine times since 2022. On Oct 16, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 65, which Tacos Padrisimo's 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. Operator removed. Raw chicken over churros in reach in freezer. Raw beef and Raw bacon over Cheese sauce, tamales and cut lemons in reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards in hand washing sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and beef stock in walk in cooler. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottles with blue and clear liquid on the wall when entering the kitchen
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In black pepper and salt containers. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Reach in cooler gasket by steam table.
14-11-5
Basic - Food stored on floor. Case of bottled water. Bottle of cooking oil in dry storage.
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. **Repeat Violation**
23-03-4
45
Apr 1, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked corn and lemon slices in reach in cooler. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Bread in walk in cooler in retail bag. Operator removed to container. **Corrected On-Site**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue in reach in cooler. Operator dated. **Corrected On-Site**
02C-02-5
Basic - Light not functioning. One bulb under the hood at cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gasket at cook line soiled. Fan guard soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table. Operator inverted . **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. In salt container. Opera removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones on dry storage rack. Operator removed. **Corrected On-Site**
40-06-5
50
Mar 26, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled - From follow-up inspection 2025-03-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-03-26: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned. **Corrected On-Site** - From follow-up inspection 2025-03-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen - From follow-up inspection 2025-03-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2025-03-26: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler - From follow-up inspection 2025-03-26: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled - From follow-up inspection 2025-03-26: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled. - From follow-up inspection 2025-03-26: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled - From follow-up inspection 2025-03-26: **Time Extended**
23-03-4
58
Jan 14, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Moved to freezer for quick chill. Beef (48F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled handing on wall by 3 compartment sink. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled.
36-10-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned. **Corrected On-Site**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-Site** **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
14-17-4
32
May 15, 2024
Food-Licensing Inspection
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table to the right of the three compartment sink and slicer under prep table. **Corrected On-Site**
22-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 white styrofoam contains on prep table.with Ramen **Corrected On-Site**
41-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage rack and cellphone above prep table. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. 2 bottles of cooking oil on floor next to walk in cooler and rice container, Sodas on floor back storage next to back door. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to walk in cooler **Corrected On-Site**
22-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area and three compartment sink.
36-64-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over chips on dry storage shelf in the kitchen. **Corrected On-Site**
08B-17-4
64
Sep 8, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jan 30, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to ingredients in dry shelf storage. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Water bottles stored on floor walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled filters at hood suppression system at cook line.
23-03-4
70
Nov 28, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salsa made in house with temperature of 50F. Per manager they have been using it.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. guacamole made on Saturday. **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on rack.
14-09-4
74
Jul 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tacos Padrisimo last inspected?
The most recent health inspection at Tacos Padrisimo on file is from Oct 16, 2025. The public record contains nine inspections in total.
What is the most common violation at Tacos Padrisimo?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Tacos Padrisimo.
How does Tacos Padrisimo compare to other restaurants in Winter Garden?
Tacos Padrisimo most recently scored 45 out of 100, which is lower than the Winter Garden average of 65.
Has Tacos Padrisimo's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Padrisimo have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tacos Padrisimo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tacos Padrisimo inspected?
Based on the inspection history on file, Tacos Padrisimo is inspected around three times per year on average.
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