Tacos Nuestro Sabor
Last inspected: Feb 10, 2026
64
Score
The health department has logged eight inspections at Tacos Nuestro Sabor, the earliest from 2022. The most recent report on file is from Feb 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Compared to other Chiefland restaurants (averaging 72), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl containing raw chicken stored on shelf directly above bowl containing raw beef in reach-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of refrigerated make-table: cheese (48F - Cold Holding). The cheese is stored in a bag on top of pans above the safe-load line in the top of the refrigerated make-table. Manager stated the cheese has been stored this way for approximately 30 minutes and moved it to the bottom portion of the cooler to cool to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Scraper stored down inside handwash sink. Inspector removed the scraper before washing hands. **Corrected On-Site**
31A-11-4
Basic - Single-service articles improperly stored. Single-use foil and paper towels stored directly on floor at kitchen entrance. Manager removed both items from the floor during this inspection. **Corrected On-Site** **Repeat Violation**
25-05-4
64
Sep 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower portion of she,f below service window soiled with dust and/or debris.
23-03-4
Basic - Single-service articles improperly stored. Wire rack co training single-use cups stored directly on floor. Manager placed all items on a shelf during this inspection. **Corrected On-Site**
25-05-4
Basic - Unclean building components, attachments or fixtures. 1. Drying rack above three-compartment sink soiled with dust. 2. Floor near reach-in cooler soiled with grease. **Repeat Violation**
36-50-4
86
Apr 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Floor behind grill soiled with grease.
36-73-4
Basic - Food stored on floor. Plastic bottles of water stored directly on floor. Manager placed bottles on a shelf during this inspection. **Corrected On-Site**
08B-38-4
90
Oct 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving below grill rusted.
14-47-4
95
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut raw beef stored inside grocery bag inside reach-in cooler.
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table: shredded cheese (48F - Cold Holding). Bag of shredded cheese was stored above fill line on top of pans inside unit. Manager stated the cheese has been stored that way for two hours and placed the cheese inside another cooler to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained with black substance.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep tables in kitchen soiled with food debris.
23-03-4
64
Sep 15, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day. Stop sale issued.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stovetop at cookline: beef steak (113F - Hot Holding). Manager stated they have been holding it hot for approximately one hour and began reheating beef. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork inside reach-in cooler at cookline. Manager rearranged chicken and pork during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day.
01B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in three-compartment sink. Manager had employee wash hands in handwash sink. **Corrective Action Taken**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored inside handwash sink. Inspector removed dishes from handwash sink before washing hands.
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator stated they wash dishes using quaternary tablets and provided inspector with chlorine test strips. No quaternary test strips available.
16-32-5
Basic - Single-service articles improperly stored. Two sleeves of takeout containers stored on floor beside reach-in cooler.
25-05-4
39
Dec 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Outer openings not protected with self-closing doors. Back door to food truck.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on side of reach-in freezer. Owner turned containers over. **Corrected On-Site**
25-06-4
86
Nov 16, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Outer openings not protected with self-closing doors. Entrance to MFDV
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy.
23-03-4
90
Frequently Asked Questions
When was Tacos Nuestro Sabor last inspected?
The most recent health inspection at Tacos Nuestro Sabor on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Tacos Nuestro Sabor?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Tacos Nuestro Sabor.
How does Tacos Nuestro Sabor compare to other restaurants in Chiefland?
Tacos Nuestro Sabor most recently scored 64 out of 100, which is lower than the Chiefland average of 72.
Has Tacos Nuestro Sabor's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Nuestro Sabor have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tacos Nuestro Sabor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacos Nuestro Sabor inspected?
Based on the inspection history on file, Tacos Nuestro Sabor is inspected around two times per year on average.
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