Tacos My Guey
Last inspected: Jan 9, 2026
86
Score
Across the available record, Tacos My Guey has 10 inspections on file, the first dated 2022. Tacos My Guey was last inspected on Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“In-use utensil not stored with handle above the top” comes up most often, recorded three times in the inspection record.
Tacos My Guey's latest score of 86 sits above the Orlando average of 79. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone and keyson prep table over rice, beans , flour countainers. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish storage shelf
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottles of lard and oil.. Operator labeled **Corrected On-Site**
02D-01-5
86
Jul 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food storage container/container lid cracked or broken. Lid to nachoo container
14-38-4
95
Jan 28, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over several ready eat to eat items in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: ; cheesecake flautas and strawberry flautas (45-48F - Cold Holding). Less than 4hrs per operator. Operator immediately put on ice bath for temperature recovery. Advised operator to not fill over line **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Water filter tubes in hand sink at ware washing area. Operator immediately removed **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on side prep area. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong Handle touching cooked pork in steamwell. Operator immediately removed **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in sauce cooler across steam well
23-03-4
52
Sep 30, 2024
Complaint Partial
No violations found.
100
Jul 30, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backups hanging on dry storage shelf Medicine, employee drink, phone, on back shelf over rice cooker **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in beans and salt containers **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. handle in cooked mushrooms containers **Corrected On-Site**
10-06-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging Birria and pork. Advised operator to either 1. submit HACCP plan to division, or 2. not vacuum package and store in freezer in regular bags to preserve items. 3. Remove item from vacuum packaging within 48hrs. **Warning**
03G-54-1
70
Jan 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table
12B-07-4
95
Aug 4, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Serving spoon in hand sink by cook line **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Dish machine
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above walk in cooler water damage
36-32-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cooked rice container in walk in cooler **Corrected On-Site**
10-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in walkway to back kitchen above container of rice, and beans
38-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On fan and ceiling of walk in freezer
14-69-4
67
May 22, 2023
Routine - Food
No violations found.
100
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Food stored on floor. Case of beer on floor by cash register Box of soup in walk in freezer **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching nachos in nacho bin **Corrected On-Site** **Warning**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. 2 bottles of oil and 1 bottle of butter **Warning**
02D-01-5
55
Jul 28, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for 3 bay sink
16-37-1
Basic - Standing water in bottom of reach-in-cooler. Cooler at cook line
29-49-6
86
Frequently Asked Questions
When was Tacos My Guey last inspected?
The most recent health inspection at Tacos My Guey on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tacos My Guey?
Across the inspection record, “in-use utensil not stored with handle above the top” has been cited three times, more than any other issue at Tacos My Guey.
How does Tacos My Guey compare to other restaurants in Orlando?
Tacos My Guey most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Tacos My Guey's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos My Guey have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tacos My Guey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tacos My Guey inspected?
Based on the inspection history on file, Tacos My Guey is inspected around three times per year on average.
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