Tacos My Guey
Last inspected: Jan 28, 2026
78
Score
Tacos My Guey appears in inspection records eight times, starting in 2022. The most recent report on file is from Jan 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded three times in the inspection record.
Tacos My Guey scores about where you'd expect for a Orlando restaurant. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee jacket on case of water at back kitchen **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass reach in freezer at cooks line both
14-69-4
Basic - Stored food not covered. Breaded shrimp at glass reach in freezer at cooks line **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Cooking oils in spray bottles at cooks line **Corrected On-Site**
02D-01-5
78
Sep 9, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by cart **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips are expired and facility has no quat sanitizer
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Throughout cooks line at front counter where the
14-09-4
Basic - Food storage container/container lid cracked or broken. At reach in freezer at front counter where the breaded shrimp is stored.Operator switched out containers **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter and walk in freezer at far left of housing unit
14-69-4
70
Apr 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Current manager on site Yudith expired 2-3-2025. Establishment does have other CFM, not currently present.
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. License is current and active. 2025 displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle in container with single service lids at entrance of prep area kitchen, and on lid of ice bin by front counter. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Observed corn on the cob not covered in walk-in cooler. Operator wrapped with plastic. **Corrected On-Site**
08B-12-5
78
Dec 10, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed containers of medicine directly on top of paper towel dispenser of handwashing sink in prep area. Operator relocated to office. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Birria soup temped at 125F when hot holding, reheated to 165F. **Corrected On-Site** **Repeat Violation**
03B-01-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cilantro and heads of romaine lettuce over cut tomatoes. Operator moved. **Corrected On-Site**
08B-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings next to gloves and cups on shelf by back exit door. Operator moved. **Corrected On-Site**
40-06-5
67
Apr 8, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
30
Nov 8, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with yellow liquids without label Operator added label **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Front counter reach in cooler
14-09-4
Basic - Light not functioning. 1 from hood
36-62-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw beef and chicken being defrosted under barely running water. Operator increased pressure **Corrected On-Site** **Repeat Violation**
06-08-5
74
May 9, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sour cream in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager at the time of inspection, observed 5 employees working Manager arrived **Corrected On-Site** **Corrected On-Site**
53A-05-6
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed food defrosting at room temperature in the 3 compartment sink area.
06-01-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
67
Dec 1, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over cooked rice in walk-in cooler **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. - cases in walk-in freezer floor
08B-47-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
67
Frequently Asked Questions
When was Tacos My Guey last inspected?
The most recent health inspection at Tacos My Guey on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Tacos My Guey?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Tacos My Guey.
How does Tacos My Guey compare to other restaurants in Orlando?
Tacos My Guey most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Tacos My Guey's inspection record improved over time?
Yes. Recent inspections at Tacos My Guey have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Tacos My Guey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tacos My Guey inspected?
Based on the inspection history on file, Tacos My Guey is inspected around three times per year on average.
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