Tacos Mi Rancho 2
Last inspected: Sep 2, 2025
100
Score
Tacos Mi Rancho 2 has been inspected nine times since 2022. Inspectors last stopped by on Sep 2, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.
Among Tampa restaurants, the typical score is 79; Tacos Mi Rancho 2 is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
No violations found.
100
Jul 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM expired for Ines on 6/11/2025. **Warning**
53A-03-7
Basic - Condensation or other drainage not disposed of according to law. Air conditioning condensation draining onto ground located at exterior of food truck. **Warning**
28-02-4
86
Mar 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
70
Oct 28, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler . Operator relocated at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over soda bottles
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler .
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on reach in cooler.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black Reach in freezer.
22-16-4
55
May 13, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
82
Aug 16, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
67
Aug 15, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Cold holding: cook beef 48 f cook pork 48 f cook sausage 48f cut lettuce 49 f reach in cooler top of the cooler. Employee moved pork and beef into another reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 100 ppm
22-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cut boards **Repeat Violation**
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main reach in prep cooler.
05-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 100 ppm **Corrected On-Site**
21-07-4
47
Feb 15, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using a chlorine that does not sanitize food contact surfaces. Operator went to store to buy correct food contact service sanitizer observed correct sanitizer. **Corrected On-Site** **Admin Complaint**
22-48-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator paperwork. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee training
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice reach in cooler.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
55
Sep 12, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink at 200 ppm chlorine. Retested to 100 ppm **Corrected On-Site**
41-18-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employee training.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. **Repeat Violation**
08B-49-4
Basic - Food stored on floor. Tortilla in ice chest on floor
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the cheese operator removed item. **Corrected On-Site**
10-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine tested at 0 ppm retested to 100 ppm. **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Salsa cooked green tomato and red tomatoes not labeled.
02D-01-5
52
Frequently Asked Questions
When was Tacos Mi Rancho 2 last inspected?
The most recent health inspection at Tacos Mi Rancho 2 on file is from Sep 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Tacos Mi Rancho 2?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Tacos Mi Rancho 2.
How does Tacos Mi Rancho 2 compare to other restaurants in Tampa?
Tacos Mi Rancho 2 most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Tacos Mi Rancho 2's inspection record improved over time?
Yes. Recent inspections at Tacos Mi Rancho 2 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Tacos Mi Rancho 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tacos Mi Rancho 2 inspected?
Based on the inspection history on file, Tacos Mi Rancho 2 is inspected around three times per year on average.
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