Tacos Mexicanos

Basic - - From initial inspection : Basic - Food stored outside. Upon inspection, observed upright refrigerator/freezer used for food storage at establishment located in small shed built next to MFDV. Area also used as dry storage. Two large storage containers also observed outside MFDV used to store paper goods used at establishment. **Warning** - From follow-up inspection 2025-12-30: Upon callback, establishment is still in the process of establishing alternate means of storage for the establishment. Fridge/freezer has been removed as well as all food and products to be served to the public, but is currently utilizing unapproved location (bar on site next to establishment) for storage purposes. Time extension granted per supervisor. **Time Extended**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training not available for some employees at establishment.

Basic - Food stored outside. Upon inspection, observed upright refrigerator/freezer used for food storage at establishment located in small shed built next to MFDV. Area also used as dry storage. Two large storage containers also observed outside MFDV used to store paper goods used at establishment. **Warning**

Toilet Rooms Maintained