Tacos Locos

1000 James L Turnage Blvd Concourse, B, West Palm Beach, FL 33406
Mexican / Latin
Last inspected: Apr 1, 2026
67
Score
Medium Risk

Going back to 2024, Tacos Locos has three inspections in the public record. The newest entry in the record is dated Apr 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That's lower than the typical West Palm Beach restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee touched soiled clothes (backside of pants) then handled clean equipment, clean utensils and unwrapped single-service takeout containers to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 Drawer cooler; cut lettuce (46F - Cold Holding); shredded cheese (46F - Cold Holding). Operator stated not prepared or portioned today, held in unit less than 4 hours, drawer not closed properly due to tongs blocking gasket, moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed written procedures during inspection. **Corrected On-Site**
03F-10-5
67
Oct 17, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dented/rusted cans present. 1 #10 size can black beans dented at seam. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sour cream (46F - Cold Holding). Operator stated not prepared or portioned today, held in full, large squeeze bottle above product line in make top, less than 4 hours, moved to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot holding cabinet; cooked corn (122F - Hot Holding). Operator stated corn reheated in microwave prior to being placed into holding cabinet, held less than 4 hours, moved to be reheated to 165F. **Corrective Action Taken**
03B-01-6
64
Apr 19, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Tacos Locos last inspected?

The most recent health inspection at Tacos Locos on file is from Apr 1, 2026. The public record contains three inspections in total.

What is the most common violation at Tacos Locos?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tacos Locos.

How does Tacos Locos compare to other restaurants in West Palm Beach?

Tacos Locos most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.

Has Tacos Locos' inspection record improved over time?

Results have been roughly steady. Inspections at Tacos Locos have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tacos Locos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tacos Locos inspected?

Based on the inspection history on file, Tacos Locos is inspected around two times per year on average.