Tacos Kdelcia
Last inspected: Sep 26, 2025
67
Score
Across the available record, Tacos Kdelcia has seven inspections on file, the first dated 2023. The most recent report on file is from Sep 26, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Tacos Kdelcia's latest score of 67 falls below the Fort Myers average of 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pork (46F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored dirty dishes. Operator moved dirty dishes to triple sink. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Water bottles case stored on floor.
08B-38-4
67
Jun 10, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers lids. Operator removed container lids to triple sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Plantains case and water bottles case stored on floor.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**
25-06-4
Basic - Floor soiled/has accumulation of debris under equipments.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulation of grease.
23-03-4
Basic - Knives stored in cracks between walls and equipment.
10-17-4
58
Jan 6, 2025
Routine - Food
No violations found.
100
Dec 30, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) **Warning** - From follow-up inspection 2024-12-30: In reach-in cooler; cooked beans (61F - Cold Holding); raw beef (45F - Cold Holding); ham (59 - Cold Holding) In reach-in cooler near by; cheese (56F - Cold Holding); raw chicken - Cold Holding); chopped tomatoes (56 - Cold Holding) Per operator generator stayed without gas for 2 hours. Restarted using generator at time of Inspection. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris. **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
22-02-4
78
Dec 13, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over tomatoes and papers. Operator stored raw chicken at bottom shelf. Raw pork stored over ice used for drinks. Operator removed ice bag to top shelf. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris. **Warning**
22-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator has two reach-in coolers that all items over 41F. Per operator generator stayed without gas. Operator fill up generator at time Inspection and one reach-in cooler started cooling down to 41F. **Corrective Action Taken** **Warning**
04-02-4
Basic - Stored sugar not covered. Operator covered sugar. **Corrected On-Site** **Warning**
08B-12-5
50
Apr 15, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Operator provided soap for handwash sink. **Corrected On-Site**
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign poster and operator posted at establishment. **Corrected On-Site**
51-13-4
70
Oct 30, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tacos Kdelcia last inspected?
The most recent health inspection at Tacos Kdelcia on file is from Sep 26, 2025. The public record contains seven inspections in total.
What is the most common violation at Tacos Kdelcia?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Tacos Kdelcia.
How does Tacos Kdelcia compare to other restaurants in Fort Myers?
Tacos Kdelcia most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Tacos Kdelcia's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Kdelcia have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tacos Kdelcia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacos Kdelcia inspected?
Based on the inspection history on file, Tacos Kdelcia is inspected around four times per year on average.
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