Tacos Gone Mobile V
Last inspected: Jan 30, 2026
52
Score
The health department has logged nine inspections at Tacos Gone Mobile V, the earliest from 2022. Tacos Gone Mobile V was last inspected on Jan 30, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up four times.
Restaurants in Tampa average 79, so Tacos Gone Mobile V trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of BBQ chicken 89 F stored in hot box with no door and a pan of cooked white rice 79 F stored on cook line. Recommend to reheat chicken in oven and use time control for cooked white rice for making fried rice.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. A container stored in handwash sink at cook line. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fire grilled soiled with accumulation of grease and burned food residue on surface.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle and breaded chicken in walk-in cooler.
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee trading certificates are photocopied.
53B-09-4
Basic - Food not stored at least 6 inches off of the floor. A few buckets of sauces stored on floor in walk-in cooler and kitchen.
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on prep table while prepping raw chicken in kitchen. Employee removed drinks. **Corrected On-Site**
12B-07-4
52
Apr 23, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Nov 21, 2024
Food-Licensing Inspection
No violations found.
100
Apr 26, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled soiled food equipments in three compartment sink, then returned to cook line, placed on gloves without washing hands then working with food. Employee went outside of the back door and returned to kitchen, placed on gloves then working food without washing hands first.
12A-07-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested 200+ppm. Employee remade solution, tested 50ppm. **Corrected On-Site**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Employee provided. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour bin.
14-01-5
Basic - Dead roaches on premises. 1 dead roach on floor behind drink cooler at front service station. Employee discarded, cleaned and sanitized the floor. **Corrected On-Site**
35A-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin.
02D-01-5
47
Feb 27, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-02-25: **Time Extended** - Time Extended - From follow-up inspection 2023-02-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-02-25: **Time Extended** - Time Extended. - From follow-up inspection 2023-02-27: **Time Extended**
11-26-1
82
Feb 24, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under three compartment sink. 2 live roaches under hot water system by three compartment sink. 2 live roaches on floor under prep table with large microwave next to walk-in cooler. 1 live roach on floor next to back door. 2 live roaches in cove molding under handwash sink by entrance between kitchen and front service counter. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. 2 egg sacs on floor under ice machine. **Warning**
35A-23-4
High Priority - Tracking powder pesticide used inside establishment. Under three compartment sink and prep sink. **Warning**
41-25-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Dead roaches on premises. 1 dead roach on floor under prep table with large microwave next to walk-in cooler. 4 dead roaches at mop sink. 2 dead roaches under three compartment sink. 8 dead roaches under prep sink by ice machine. 2 dead roaches on floor by back door. 2 dead roaches under ice machine. 5 dead roaches under reach-in cooler on cook line. **Warning**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at kitchen. **Warning**
12B-02-4
47
Feb 14, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 200+ ppm of Chlorine. Operator diluted with water, tested 100ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef and cut watermelon in walk-in cooler. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink on cook line.
27-16-4
Basic - Employee eating in a food preparation or other restricted area. Observed 3 employees eating on prep table at kitchen. All employees moved to employee area to finish their meal. **Corrective Action Taken**
12B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple opened bottle water stored in reach-in freezer at kitchen.
12B-13-4
45
Aug 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tacos Gone Mobile V last inspected?
The most recent health inspection at Tacos Gone Mobile V on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Tacos Gone Mobile V?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Tacos Gone Mobile V.
How does Tacos Gone Mobile V compare to other restaurants in Tampa?
Tacos Gone Mobile V most recently scored 52 out of 100, which is lower than the Tampa average of 79.
Has Tacos Gone Mobile V's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Gone Mobile V have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tacos Gone Mobile V means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tacos Gone Mobile V inspected?
Based on the inspection history on file, Tacos Gone Mobile V is inspected around three times per year on average.
Nearby Restaurants