Tacos Gone Mobile
Last inspected: Mar 3, 2026
74
Score
Inspectors have visited Tacos Gone Mobile 10 times, with records going back to 2022. The most recent report on file is from Mar 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Equipment in poor repair” comes up most often, recorded three times in the inspection record.
That's lower than the typical Tampa restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Bottle of Tylenol stored over top can opener manager removed Tylenol properly stored it away from food. **Corrected On-Site** **Repeat Violation**
41-07-4
Basic - Equipment in poor repair. Gaskets are torn on door of the cooler.
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink, stored inside refrigerator manager discarded drink. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Owner emptied and refill bucket retested at 100ppm of chlorine. **Corrected On-Site**
21-07-4
74
Aug 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit expired in 2023 kit not being used to check sanitizer. - From follow-up inspection 2025-08-01: **Time Extended**
16-33-4
90
Jul 31, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (54F - Cold Holding); beef (51F - Cold Holding); cooked pork (54F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (54F - Cold Holding); beef (51F - Cold Holding); cooked pork (54F - Cold Holding) **Warning**
03A-02-5
High Priority - Container of medicine improperly stored. Bottle of Tylenol stored on shelves overtop can opener.
41-07-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit expired in 2023 kit not being used to check sanitizer.
16-33-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Employee removed drink and properly stored it. **Corrected On-Site**
12B-07-4
55
Mar 26, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop jello inside small refrigerator on countertop. Chef removed and properly stored eggs. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has a sanitizer bucket stored inside it.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in refrigerator by back door has no date markings.
02C-02-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Equipment in poor repair. Gaskets are torn in reach in cooler by entrance to truck.
14-11-5
58
Sep 13, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink, discussed with operator. Employee rewashed hands at time of inspection. **Corrective Action Taken**
12A-03-4
Basic - Single-service articles improperly stored. Togo containers stored on floor near kitchen entrance. Operator moved to approved location at time of inspection. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled near fryer. Discussed with operator. Operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above oil. Operator moved at time of inspection. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near back door.
23-03-4
70
Jun 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (50F - Cold Holding); Shredded Chicken (50F)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (50F - Cold Holding); Shredded Chicken (50F) See stop sale
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator did not fully fill out certification, discussed with operator on filling out certification completely.
53B-10-4
Basic - Equipment in poor repair. Gasket on reach in cooler next to kitchen entrance.
14-11-5
64
Mar 11, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-11: Not available for some. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has license number not correlated with food truck. **Warning** - From follow-up inspection 2024-03-11: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Warning** - From follow-up inspection 2024-03-11: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to grill station. Operator cleaned at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-11: **Time Extended**
23-03-4
78
Feb 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service containers not 6ft off the ground. **Warning** - From follow-up inspection 2023-02-21: **Time Extended**
25-05-4
95
Feb 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Employee removed item. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored outside. Cilantro outside of food truck on table. Spoke with manager about proper food storage. Manager had employee bring items back inside. **Corrected On-Site** **Warning**
08B-42-4
Basic - Single-service articles improperly stored. Single service containers not 6ft off the ground. **Warning**
25-05-4
86
Nov 8, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw sewage on ground of establishment. Sewage around piping connected to truck. **Warning**
28-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Gloves in hand-wash sink. Employee removed items. **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Soap is missing. Employee replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee put paper towels. **Corrected On-Site** **Warning**
31B-05-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Pipes in truck hardwire to outside plumbing. **Warning**
51-06-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
58
Frequently Asked Questions
When was Tacos Gone Mobile last inspected?
The most recent health inspection at Tacos Gone Mobile on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tacos Gone Mobile?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Tacos Gone Mobile.
How does Tacos Gone Mobile compare to other restaurants in Tampa?
Tacos Gone Mobile most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Tacos Gone Mobile's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Gone Mobile have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tacos Gone Mobile means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacos Gone Mobile inspected?
Based on the inspection history on file, Tacos Gone Mobile is inspected around three times per year on average.
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