Tacos Gone Mobile III
Last inspected: Mar 26, 2026
95
Score
Public records show nine inspections at Tacos Gone Mobile III stretching back to 2023. On Mar 26, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “equipment in poor repair”, showing up three times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes, stored on the floor in between refrigerator. **Repeat Violation** - From follow-up inspection 2026-03-26: **Time Extended**
24-07-4
95
Mar 3, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork dated 02/12/2026, cooked beef dates 02/23/2026.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork dated 02/12/2026, cooked beef dates 02/23/2026.
01B-24-5
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has food in drain. Chef cleaned out sink. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside refrigerator has no date markings.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes, stored on the floor in between refrigerator. **Repeat Violation**
24-07-4
47
Jul 31, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution tested 200ppm. Manager replaced sanitizer re-tested at 100ppm. **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked chicken inside refrigerator. Manager removed and properly stored beef. **Corrected On-Site**
08A-05-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored in food preparation table. Employee removed and properly stored drink. **Corrected On-Site**
12B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket stored on floor underneath 3 compartment sink. Manager removed and properly stored bucket. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on floor in between refrigerators.
24-07-4
61
Feb 19, 2025
Routine - Food
No violations found.
100
Sep 13, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of medication above juice, operator moved at time of inspection. **Corrected On-Site**
41-10-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pans on floor, discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site**
24-07-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair hood filters. Discussed with operator.
14-71-4
Basic - Equipment in poor repair. Gaskets and handle on reach in cooler near grill, discussed with operator. **Repeat Violation**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil, near stove. Operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
70
Jun 24, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Discussed with operator on maintaining all information on certification. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorenza Diaz EXP 05-05-2024 **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in disrepair. Handle missing on reach in cooler next to grill. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
23-03-4
67
Jun 19, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced Tomato (52F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Shredded Cheese (50F); Shredded Lettuce (50F - Cold Holding) (50F) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomato (52F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Shredded Cheese (50F - Cold Holding); Shredded Lettuce (50F - Cold Holding) (50F) SEE STOP SALE From Day Prior **Warning**
03A-02-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Discussed with operator on maintaining all information on certification. **Warning**
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorenza Diaz EXP 05-05-2024 **Warning**
53B-14-5
Basic - Equipment in poor repair. Gasket on reach in cooler in disrepair. Handle missing on reach in cooler next to grill. **Warning**
14-11-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator had awning bolted to truck, operator took bolts out to regain mobility. **Corrected On-Site** **Warning**
51-36-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled. **Warning**
23-03-4
47
May 13, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes (48F - Cold Holding); Shredded Cheese (49F - Cold Holding) operator placed on ice at time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) CORRECTED TO; Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
41-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep food, and switch to cooking with no hand wash prior to changing gloves. Discussed with operator on proper handwashing procedures. Employee washed hands at time of inspection. **Corrective Action Taken**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
51-13-4
Basic - Food stored on floor. 2 cans of corn stored on floor. Operator moved at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on placing license number on side of mobile unit.
50-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Discussed with operator. Operator placed in double bucket at time of inspection. **Corrected On-Site**
21-38-4
47
Feb 24, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tacos Gone Mobile III last inspected?
The most recent health inspection at Tacos Gone Mobile III on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Tacos Gone Mobile III?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Tacos Gone Mobile III.
How does Tacos Gone Mobile III compare to other restaurants in Tampa?
Tacos Gone Mobile III most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has Tacos Gone Mobile III's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Gone Mobile III have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tacos Gone Mobile III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tacos Gone Mobile III inspected?
Based on the inspection history on file, Tacos Gone Mobile III is inspected around three times per year on average.
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