Tacos Gone Mobile II
Last inspected: Feb 24, 2026
67
Score
Tacos Gone Mobile II appears in inspection records eight times, starting in 2022. On Feb 24, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
“Equipment in poor repair” comes up most often, recorded three times in the inspection record.
By comparison, the average Tampa facility scores 79, putting Tacos Gone Mobile II on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Owner emptied and refilled bucket retested at 75ppm of chlorine. **Corrected On-Site**
21-07-4
Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on front line. **Repeat Violation**
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink, stored in refrigerator in kitchen area manager discarded drink. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside, reach cooler in kitchen area employee cleaned out water from bottom of refrigerator. **Corrected On-Site**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink in kitchen area. Owner removed and properly stored mop. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.
02D-01-5
67
Jul 31, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution rested 200ppm. Manager emptied solution refilled bucket re-tested at 100ppm. **Corrected On-Site**
41-27-4
Basic - Equipment in poor repair. Gaskets inside reach in cooler on front line are torn.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Manager removed cloth and place cutting board at dishwasher. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes. On shelves across from 3 compartment sink.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Manager removed and properly stored mop.
42-01-4
70
Mar 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed two microwave handles in disrepair in prep room at time of inspection.
14-11-5
Basic - Food stored on floor. Observed two large filled food containers stored on walk in freezer floor. Operator moved containers to shelves at time of inspection.
08B-38-4
90
Jul 30, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
52
Mar 21, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Sewage and Wastewater Properly Disposed
FL-27
29
Dec 4, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by ice machine.
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside refrigerator by door leading out front.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
42-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn inside reach in cooler on front line.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin underneath food preparation table in back kitchen area.
14-01-5
58
Feb 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open lid cup on meat slicer. Manager removed cup.
12B-07-4
82
Nov 7, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef marked over 7 days. Manager discarded of items.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-24-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unapproved provider is Chartered Institute of Enviromental Health.
53B-03-5
67
Frequently Asked Questions
When was Tacos Gone Mobile II last inspected?
The most recent health inspection at Tacos Gone Mobile II on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Tacos Gone Mobile II?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Tacos Gone Mobile II.
How does Tacos Gone Mobile II compare to other restaurants in Tampa?
Tacos Gone Mobile II most recently scored 67 out of 100, which is lower than the Tampa average of 79.
Has Tacos Gone Mobile II's inspection record improved over time?
Yes. Recent inspections at Tacos Gone Mobile II have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tacos Gone Mobile II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacos Gone Mobile II inspected?
Based on the inspection history on file, Tacos Gone Mobile II is inspected around two times per year on average.
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