Tacos El Guero 2
Last inspected: Feb 19, 2026
74
Score
Across the available record, Tacos El Guero 2 has 12 inspections on file, the first dated 2022. The latest inspection on file is from Feb 19, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
12
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine over 200ppm); Person in charge diluted with water and Triple Sink (Chlorine retested 100ppm) **Corrected On-Site**
22-42-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation.Employee put on hair restraint and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed gaskets on walk-in cooler door soiled with mold like substance. **Repeat Violation**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed: Unwrapped single-service utensils not presented so that only the handles are touched.observed unwrapped plastic spoons Person in charge put all handles up on spoons. handles not facing up.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
25-02-4
74
Sep 23, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee washed hands with no soap and touched clean utensils.stopped employee and had him put utensils in soiled dish washing area,remove soiled gloves,was hands with soup. **Corrected On-Site**
12A-20-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
16-33-4
Intermediate - No soap provided at handwash sink.Person in charge filled soap container. **Corrected On-Site**
31B-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employees with multiple rings and bracelets. Person in charge had employees remove and wash hands. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.Employee put on hair restraint and washed hands. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.observed unwrapped plastic spoons handles not facing up.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
25-02-4
58
May 1, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jul 26, 2024
Routine - Food
No violations found.
100
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
70
Apr 17, 2024
Routine - Food
No violations found.
100
Feb 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elda Ibarra **Warning**
53A-03-7
Basic - Employee eating while preparing food in main kitchen area. A beverage and half eaten bread roll on food preparation table. Person in charge removed all . **Corrected On-Site** **Warning**
12B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed outside Food Truck on food racks single service articles stored outside. Person in charge placed all single service items in Food Truck. **Corrected On-Site** **Warning**
25-11-5
78
Sep 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
51-18-6
95
Jul 25, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy in English and Spanish. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge in English and Spanish. **Warning**
11-26-1
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top and fryers soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
74
Nov 29, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing food changed gloves no Handwashing and put on clean gloves. Educated Person in charge on Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 bay compartment sink. Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel
53B-01-5
Basic - Food stored on floor. Observed multiple food items stored on floor. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No copy of latest inspection report available.
51-18-6
61
Jul 18, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tacos El Guero 2 last inspected?
The most recent health inspection at Tacos El Guero 2 on file is from Feb 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at Tacos El Guero 2?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tacos El Guero 2.
How does Tacos El Guero 2 compare to other restaurants in Bradenton?
Tacos El Guero 2 most recently scored 74 out of 100, which is lower than the Bradenton average of 83.
Has Tacos El Guero 2's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos El Guero 2 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tacos El Guero 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacos El Guero 2 inspected?
Based on the inspection history on file, Tacos El Guero 2 is inspected around three times per year on average.
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