Tacos Don Andres Celebration

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler drawers under cookline - no hard separation between drawers - From follow-up inspection 2025-12-19: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink - From follow-up inspection 2025-12-19: **Time Extended**

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cups in salt containers on dry storage shelf in hallway across from office - From follow-up inspection 2025-12-19: **Time Extended**

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. One next to hot box - From follow-up inspection 2025-12-19: **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food items - From follow-up inspection 2025-12-19: **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf over three compartment sink - From follow-up inspection 2025-12-19: **Time Extended**

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. One on oven handle on cookline - From follow-up inspection 2025-12-19: **Time Extended**

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. One at end of cookline - From follow-up inspection 2025-12-19: **Time Extended**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom - From follow-up inspection 2025-12-19: **Time Extended**

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of washed produce on shelf above washed produce and cheese in walk in cooler - From follow-up inspection 2025-12-19: **Time Extended**

Hands Clean and Properly Washed

Certified Food Manager Identification

Employee Health Policies Present

Adequate Handwashing Facilities Supplied and Accessible

Required Records Available; Shellstock Tags/Labels

Warewashing Facilities Maintained and Used

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Personal Cleanliness

Plumbing Maintained; Sewage Disposal

Potentially Hazardous Food Held at Proper Temperature

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, updated plans have been submitted. Hand sink in dish area has been removed, waiting on plan review to give final word on if changes are approved **Warning**