Tacos 3 Hermanas

1620 N Washington Blvd, Sarasota, FL 34236
Mexican / Latin
Last inspected: Dec 3, 2025
61
Score
Medium Risk

The health department has logged four inspections at Tacos 3 Hermanas, the earliest from 2023. The most recent visit was on Dec 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

Tacos 3 Hermanas' latest score of 61 falls below the Sarasota average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Printed out a copy that the operator signed. **Corrected On-Site**
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the BIG 6. Emailed the operator a copy and instructed them to print it out and have it in the truck. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan/kit. Emailed the operator a copy and instructed them to print it out and have it in the truck
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted. **Repeat Violation**
31B-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed the license number not posted on the outside of the vehicle.
50-04-4
61
Nov 4, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at their sink.
31B-04-4
95
Oct 4, 2023
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to the operator. Operator filled out 1 form before the end of the inspection. **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chemical sanitizer of any type on the MFDV. Employee went to the store and bought a gallon of bleach for the MFDV. **Corrected On-Site**
22-38-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for sanitizer buckets or three compartment sinks.
16-37-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled. Owner cleaned the microwave. **Corrected On-Site**
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
55
May 12, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Tacos 3 Hermanas last inspected?

The most recent health inspection at Tacos 3 Hermanas on file is from Dec 3, 2025. The public record contains four inspections in total.

What is the most common violation at Tacos 3 Hermanas?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Tacos 3 Hermanas.

How does Tacos 3 Hermanas compare to other restaurants in Sarasota?

Tacos 3 Hermanas most recently scored 61 out of 100, which is lower than the Sarasota average of 81.

Has Tacos 3 Hermanas' inspection record improved over time?

No. Recent inspections at Tacos 3 Hermanas have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tacos 3 Hermanas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tacos 3 Hermanas inspected?

Based on the inspection history on file, Tacos 3 Hermanas is inspected around two times per year on average.