Tacomex

345 E Beresford Ave, DeLand, FL 32724
Mexican / Latin
Last inspected: Dec 5, 2023
61
Score
Medium Risk

Public records currently show only two inspections for Tacomex. Inspectors last stopped by on Dec 5, 2023. Diners should read medium risk as a signal that some issues exist but aren't extreme. Tacomex's record stops at Dec 5, 2023, more than two years back, so current conditions may differ.

Violation counts have held steady across recent visits, averaging around four violations each.

The city-wide average sits at 73, which Tacomex's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 5, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods in reach in cooler.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in reach in cooler. **Repeat Violation**
02C-03-5
Basic - No copy of latest inspection report available.
51-18-6
61
Jul 8, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and chopped tomato between 60°f at 63°f at cookline. Operator stated out of cooler 30 minutes. Moved to refrigerator.
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open bag of cheese in reach in cooler.
02C-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
67

Frequently Asked Questions

When was Tacomex last inspected?

The most recent health inspection at Tacomex on file is from Dec 5, 2023. The public record contains two inspections in total.

How does Tacomex compare to other restaurants in DeLand?

Tacomex most recently scored 61 out of 100, which is lower than the DeLand average of 73.

Has Tacomex's inspection record improved over time?

Results have been roughly steady. Inspections at Tacomex have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tacomex means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.