Tacology Express

19565 Biscayne Blvd Unit Fh-3, Aventura, FL 33180

Mexican / Latin

Last inspected: Nov 25, 2025

Score

Medium Risk

The health department has logged six inspections at Tacology Express, the earliest from 2023. The most recent visit was on Nov 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “no currently certified food service manager on duty”, which has been cited two times.

Restaurants in Aventura average 76, so Tacology Express trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Observed Handwash sink in prep area/ ware wash not accessible for employee use at all times due to purse being stored inside.

31A-09-4

Basic - Observed employee using Bowl with no handle used to dispense sauces.

14-01-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Observed avocados not washed prior to cutting by employee.

08B-39-4

Basic - Observed cases of avocados stored on floor in prep area, cases of sodas stored on floor in walk in cooler and containers of food stored on floor in walk in freezer.

08B-38-4

Basic - Observed caulking on Wall behind 3 compartment sink soiled with accumulation of black buildup.

36-27-5

Jan 27, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located in walk in cooler.

08B-49-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Jul 25, 2024

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Mar 29, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 25, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Food stored on floor. Observed cases of food being stored on floor in walk in freezer.

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on shelf with food.

40-06-5

Mar 6, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Tacology Express last inspected?

The most recent health inspection at Tacology Express on file is from Nov 25, 2025. The public record contains six inspections in total.

What is the most common violation at Tacology Express?

Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Tacology Express.

How does Tacology Express compare to other restaurants in Aventura?

Tacology Express most recently scored 58 out of 100, which is lower than the Aventura average of 76.

Has Tacology Express' inspection record improved over time?

Results have been roughly steady. Inspections at Tacology Express have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tacology Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tacology Express inspected?

Based on the inspection history on file, Tacology Express is inspected around two times per year on average.

Nearby Restaurants

Joey Aventura

19505 Biscayne Blvd Ste 1150

Score: 90 — Low Risk

Salt & Straw

19505 Biscayne Blvd Ste 2155

Score: 100 — Low Risk

Jarana

19505 Biscayne Blvd Ste 5150

Score: 50 — High Risk

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→ All locations in Aventura → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Aventura