Taco Works
Last inspected: Mar 19, 2026
52
Score
Taco Works appears in inspection records six times, starting in 2023. The most recent visit was on Mar 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “manager or person in charge lacking proof” is the recurring theme, flagged three times.
The city-wide average sits at 80, which Taco Works' 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
0
Critical latest
6
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water 80F at kitchen handwash sink. **Repeat Violation** **Warning**
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment. **Repeat Violation** **Warning**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at can opener blade. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking the ware washing area handwash sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Basic - Equipment in poor repair. Observed make table inoperable next to kitchen handwash sink and being used for storage. **Repeat Violation** **Warning**
14-11-5
52
Mar 4, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Jan 3, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-03: Observed no employee food handler certificates available at the time of inspection. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-03: Observed no written agreement of the employee health plan as available. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-01-03: Observed no clean up plan available at the time of inspection. **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-03: Observed no proof of food manager certification available at time of inspection. **Admin Complaint**
53A-01-7
67
Oct 30, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand was sink at front counter area. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no working soap dispenser in front counter area, or back ware washing area. **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in one restroom. **Warning**
31B-04-4
Basic - Water draining onto floor surface. Observed pipes under 3 compartment sink in poor repair, leaking water onto floor. **Warning**
29-03-4
43
Mar 22, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment Adequate to Maintain Product Temperature
FL-29
55
Nov 17, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Taco Works last inspected?
The most recent health inspection at Taco Works on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Taco Works?
Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Taco Works.
How does Taco Works compare to other restaurants in Fort Myers?
Taco Works most recently scored 52 out of 100, which is lower than the Fort Myers average of 80.
Has Taco Works' inspection record improved over time?
Results have been roughly steady. Inspections at Taco Works have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taco Works means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taco Works inspected?
Based on the inspection history on file, Taco Works is inspected around three times per year on average.
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