Taco Mobil
Last inspected: Mar 3, 2026
100
Score
Across the available record, Taco Mobil has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “no currently certified food service manager on duty”, showing up four times.
Restaurants in Sebastian average 77, so Taco Mobil is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
No violations found.
100
Dec 29, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner not here had to go for family emergency **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator can't find **Repeat Violation** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt **Corrected On-Site**
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Still frozen **Corrected On-Site**
06-01-5
58
Jul 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator copy gave operator copy **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy employees signed **Corrected On-Site**
11-26-1
Basic - Light not functioning. Under hood fan **Repeat Violation**
36-62-4
78
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over nachos cheese **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket make table **Repeat Violation**
14-11-5
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
64
Aug 15, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk. Educated. Walk in cooler
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gasket reach in cooler make table
14-11-5
Basic - Food stored on floor. Water bottles and frying oil **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Milk walk in cooler iced drink in reach in freezer
12B-13-4
52
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over queso. Walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm **Corrected On-Site**
41-15-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spoke with manager on phone. Claims has to go to hospital that's why he isn't at restaurant **Repeat Violation**
53A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling dry storage **Repeat Violation**
36-32-5
Basic - Open dumpster lid.
33-16-4
Basic - Food stored on floor. Water dry storage **Repeat Violation**
08B-38-4
Basic - Equipment in poor repair. Hood filter missing
14-11-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
52
Oct 6, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager not on side during inspection while 4 employees working, person in charge advised me that manager went home feeling ill and other manager showed up during inspection **Corrected On-Site**
53A-05-6
Basic - Food stored on floor. Sodas stored on floor in storage area
08B-38-4
Basic - Hole in or other damage to wall. Hole in ceiling in dry storage **Repeat Violation**
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. On wire shelf near display case **Corrected On-Site**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and drink **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
67
Jan 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Oct 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Frequently Asked Questions
When was Taco Mobil last inspected?
The most recent health inspection at Taco Mobil on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Taco Mobil?
Across the inspection record, “no currently certified food service manager on duty” has been cited four times, more than any other issue at Taco Mobil.
How does Taco Mobil compare to other restaurants in Sebastian?
Taco Mobil most recently scored 100 out of 100, which is higher than the Sebastian average of 77.
Has Taco Mobil's inspection record improved over time?
Yes. Recent inspections at Taco Mobil have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Taco Mobil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Mobil inspected?
Based on the inspection history on file, Taco Mobil is inspected around three times per year on average.
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