Taco Mextizo
Last inspected: Feb 3, 2026
39
Score
Taco Mextizo, located at 3815 N Hwy Us 1 Suite 105 in Cocoa, FL, had a high-risk inspection on February 3, 2026, with a score of 39. This inspection identified 3 critical, 2 major, and 6 minor violations. While some violations were corrected on-site during the inspection, previous inspections at this Mexican/Latin establishment have predominantly been medium-risk.
7
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jul 25, 2025
Routine - Food
6 critical violations. 4 major violations. 12 minor violations.
15
Jan 9, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jul 16, 2024
Food-Licensing Inspection
1 critical violation.
74
Oct 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 10, 2023
Routine - Food
1 major violation.
90
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. In cooked rice container. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dry rack not inverted. Operator flipped them **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, water bottle and jug on shelf next to to go containers. Operator removed **Corrected On-Site**
40-06-5
Basic - Light not functioning. 1 light above grill
36-62-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw steak with gloves, then continue to change gloves without handwashing to handle clean utensils. Inspector coached employee on proper handwashing **Corrected On-Site**
12A-12-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Birrias stored in walk in cooler dated 1/26 Cooked Plantains stored in walk in cooler dated 1/27
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Birrias stored in walk in cooler dated 1/26 Cooked Plantains stored in walk in cooler dated 1/27
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen with container and utensils stored inside. Operator removed. Wiping clothes stored hanging inside hand sink by mop sink area. Operator removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 2 days prior not date marked. Operator date marked them **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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