Taco Joint Pompano

3432 E Atlantic Blvd, Pompano Beach, FL 33062

Mexican / Latin

Last inspected: Jan 14, 2026

Score

High Risk

Inspectors have visited Taco Joint Pompano eight times, with records going back to 2022. The most recent report on file is from Jan 14, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.

By comparison, the average Pompano Beach facility scores 78, putting Taco Joint Pompano on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Jul 18, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Nov 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jul 10, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 24, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food. In dry storage in reach in cooler, fresh herbs stored on Togo bags. Operator removed and put into food grade bags. **Corrected On-Site**

14-31-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen after washing dishes and put gloves on to prepare food without washing hands. Operator explained hand washing procedures to employees. **Corrective Action Taken**

12A-07-5

Basic - Ice scoop handle in contact with ice. At bar, ice scoop laying in ice bin. Operator removed scoop. **Corrected On-Site**

10-08-5

Basic - Bowl or other container with no handle used to dispense food. I'm dry storage, cup used to dispense flour. Operator removed cup **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Fryer oil stored on floor in kitchen Operator moved to shelf. **Corrected On-Site**

08B-38-4

Oct 30, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. In prep area, hand wash sink blocked by plastic container in sink. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage, cup used to dispense flour. Operator removed. **Corrected On-Site**

10-01-5

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, straws not individually wrapped for customer self serve. Operator removed and out behind bar. **Corrected On-Site**

25-27-4

Jun 27, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 14, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in handwash sink at bar- operator removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Cup in flour at dry storage operator removed item. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over dry storage area with food - operator removed. **Corrected On-Site**

40-06-5

Basic - In-use utensil stored in sanitizer between uses. Tongs stored in standing water at cook line- operator removed. **Corrected On-Site**

10-18-5

Basic - Food stored on floor. Oil on floor at cookline - operator moved off floor. **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Flour at dry storage are not labeled- operator labeled. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Joint Pompano last inspected?

The most recent health inspection at Taco Joint Pompano on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Joint Pompano?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Taco Joint Pompano.

How does Taco Joint Pompano compare to other restaurants in Pompano Beach?

Taco Joint Pompano most recently scored 47 out of 100, which is lower than the Pompano Beach average of 78.

Has Taco Joint Pompano's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Joint Pompano have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Taco Joint Pompano means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Taco Joint Pompano inspected?

Based on the inspection history on file, Taco Joint Pompano is inspected around three times per year on average.

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→ All locations in Pompano Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Pompano Beach