Taco De Oro 6
Last inspected: Apr 27, 2026
78
Score
The health department has logged seven inspections at Taco De Oro 6, the earliest from 2024. The newest entry in the record is dated Apr 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Taco De Oro 6's latest score of 78 falls below the Brooksville average of 90. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in drawer cooler on cookline.
02C-02-5
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator placed in container. **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar. Operator placed correctly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cover of bulk sugar container soiled. Flip top cooler door gaskets soiled.
23-03-4
78
Aug 12, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-08-12: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler underneath flattop at 48f. - From follow-up inspection 2025-08-12: **Time Extended**
14-11-5
82
Aug 11, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 60lbs of beef and 40lbs of pork overnight per operator in pull out drawer of cooler underneath flattop. All 55f. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60lbs of beef and 40lbs of pork overnight per operator in pull out drawer of cooler underneath flattop. All 55f. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of rice and beans in the kitchen. **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Reach in cooler underneath flattop at 48f.
14-11-5
58
May 23, 2025
Routine - Food
No violations found.
100
May 8, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after touching raw chicken but failed to washed hands before putting on a new pair and immediately reached for a to go plate to store cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw chicken to working with limes without first removing gloves or washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-12-4
High Priority - Raw animal food stored over not properly separated from ready-to-eat food. Containers of raw chicken stored over and next to containers of cooked pork in 4 drawers reach in under flat top/ Grill in cook line. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Operator has the books but trainings are not completed. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry. **Warning**
13-07-4
52
Jul 29, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Toxic Substances Properly Identified, Stored, Used
FL-32
41
Mar 22, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Taco De Oro 6 last inspected?
The most recent health inspection at Taco De Oro 6 on file is from Apr 27, 2026. The public record contains seven inspections in total.
How does Taco De Oro 6 compare to other restaurants in Brooksville?
Taco De Oro 6 most recently scored 78 out of 100, which is lower than the Brooksville average of 90.
Has Taco De Oro 6's inspection record improved over time?
Results have been roughly steady. Inspections at Taco De Oro 6 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco De Oro 6 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco De Oro 6 inspected?
Based on the inspection history on file, Taco De Oro 6 is inspected around three times per year on average.
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