Taco Boss

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for some employees. **Warning** - From follow-up inspection 2023-05-25: Still the same at callback **Time Extended** - From follow-up inspection 2023-07-25: Still the same at callback. Manager has books and will administer tests . **Admin Complaint**

High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs stored over unwashed produce in standalone cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment to not have employee health agreement forms. Inspector provided employee health agreement form.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager at time of inspection were 4 employees that were engaging in food preparation. Certified food manager came during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Employee provided paper towels for hand sink. **Corrected On-Site**

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified food manager unable to provide information regarding Eight Food Allergens. Inspector provided copy of Eight Food Allergens.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up. Inspector provided written procedures on vomiting and diarrhea clean up.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored next to food storage.

Basic - Food stored on floor. Observed multiple food items stored on floor of truck. Manager removed and stored properly. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets on stand alone coolers to be soiled. Observed Multiple reach in cooler door gaskets to be soiled.