Taco Bell
Last inspected: Jan 7, 2026
86
Score
Going back to 2022, Taco Bell has eight inspections in the public record. Taco Bell was last inspected on Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “walk-in cooler floor is soiled with food debris”, which has been cited four times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior portion of the spout to the fountain drink dispenser with balaclava mold like substance.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed in containers on the clean dish drying rack.
16-48-4
Basic - soiled floors under the self serve drink area.
36-10-4
86
Aug 26, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler. Operator mixed items. Rechecked temps a. cut lettuce (48F - Cold Holding); 44f b. shredded cheese (46F - Cold Holding) 42f **Corrective Action Taken**
03A-02-5
Basic - Walk-in cooler floor is soiled with food debris.
36-73-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed sanitizer solution. **Corrected On-Site**
21-11-4
74
Jun 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Broken ambient air temperature thermometer in walk in freezer . Reviewed with manager
05-09-4
Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in walk in cooler Reviewed with manager
23-03-4
86
Oct 7, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed soda like liquid in handwash sink at front service area. Discussed with manager about handwash sink for handwash only.
31A-11-4
Basic - Floor soiled/has accumulation of debris. In walk-in cooler.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Mar 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Oct 3, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 of the press grill soiled with old food debris and grease. Manager stated that the press grill is not in use.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile shows water damage above cook line. Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above food service line.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm. Manager replaced solution, tested 200ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
64
Mar 16, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer dispenser is not working properly. Operator manually mixed quaternary ammonium with water, tested 200ppm. Operator placed work order with service company. **Corrected On-Site**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. In walk-in freezer. **Repeat Violation**
36-73-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizing buckets tested 0ppm at front service counter and at kitchen. Operator remade solution, tested 200ppm. **Corrected On-Site**
21-08-4
64
Sep 16, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at front service area, temped 90 F.
27-16-4
Basic - Floor soiled/has accumulation of debris. At dish washing and fryers area. Employee sweeping floor at time of inspection. **Corrective Action Taken**
36-73-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
82
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, “walk-in cooler floor is soiled with food debris” has been cited four times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Tampa?
Taco Bell most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Taco Bell's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected around two times per year on average.
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