Taco Bell

4899 East Irlo Bronson Memorial Hwy, St. Cloud, FL 34771

Mexican / Latin

Last inspected: Feb 19, 2026

Score

Low Risk

Taco Bell has been inspected eight times since 2022. The most recent visit was on Feb 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

Taco Bell scores about where you'd expect for a St. Cloud restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 2, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

May 30, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Top part of reach in coolers on cooks line

14-69-4

Basic - Food not stored at least 6 inches off of the floor. Case of chicken on floor at walk in freeer

08B-47-4

Nov 13, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Jan 26, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 3 bin sink moderately soiled.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in men's room moderately soiled.

23-03-4

Oct 6, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**

29-37-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. had form but wasn't filled out. . Educated **Corrective Action Taken** **Repeat Violation**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and bottom of reach in freezer Floor walk in freezer

23-03-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream walk in freezer Educated **Corrected On-Site**

08B-49-4

Jan 9, 2023

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Jul 18, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Christy Sias.

53A-01-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge has no proof of manager certification.

53A-05-6

Basic - Ceiling tile missing. Several missing in prep area.

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable. Several long boards with dark deep gashes.

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in St. Cloud?

Taco Bell most recently scored 82 out of 100, which is about the same as the St. Cloud average of 84.

Has Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around two times per year on average.

Nearby Restaurants

4863 East Irlo Bronson Memorial Hwy

Score: 47 — High Risk

The Roasted Spirit

756 W Montrose St 103-104

Score: 52 — High Risk

Explore More

→ All locations in St. Cloud → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in St. Cloud