Taco Bell
Last inspected: Feb 11, 2026
95
Score
Across the available record, Taco Bell has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded four times.
Taco Bell's latest score of 95 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink power soak unit
29-11-4
95
Jul 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Marta, Vanessa, Oren
53A-03-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese dt side of cold line Operator removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage machine drain tray in dt Fan covers in walk in cooler dusty
23-03-4
Basic - Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Dt side and front counter side
14-09-4
74
Jan 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some expired Marta, Vanessa, Oren, Ashlynn
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Floor tiles missing and/or in disrepair. Several cracked tiles throughout
36-17-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese on cookline Operator moved **Corrected On-Site**
10-06-5
74
Aug 27, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500++ Operator added water to sanitizer Recheck 200ppm **Corrected On-Site**
22-43-4
High Priority - Food placed in soiled container/equipment. Eggs thawing in soiled container **Corrected On-Site**
08B-27-4
Basic - Floor soiled/has accumulation of debris. Very greasy by fryers **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine over beverage system in dt Drip tray in dt beverage system **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go lids in dt no cap on top of canister **Corrected On-Site**
25-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers
14-69-4
61
Jan 29, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside of icee machine. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of standing water dt side of make line.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups in dt not inverted. Drink cups in dt stocked too much to where soda splatters on them. **Repeat Violation**
25-06-4
74
Sep 21, 2023
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (102F - Hot Holding); operator discarded. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink station nozzles at drive thru area .
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee Hand sink Water temp 87f.
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep table . **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking at mop sink .
29-11-4
50
Aug 3, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 75f cook line
27-16-4
Basic - Bowl or other container with no handle used to dispense food./ cinnamon sugar **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable./ cook line
14-09-4
Basic - Floor tiles missing and/or in disrepair./ cook line
36-17-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Standing water in bottom of reach-in-cooler./ cook line
29-49-6
Basic - Working containers of food removed from original container not identified by common name./ cinnamon sugar **Corrected On-Site**
02D-01-5
64
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Orlando?
Taco Bell most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Taco Bell's inspection record improved over time?
Yes. Recent inspections at Taco Bell have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected around two times per year on average.
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